Best 3 French Chocolate Pear Cake Recipes
Indulge in the exquisite flavors of French Chocolate Pear Cake, a delightful treat that combines the richness of chocolate, the delicate sweetness of pears, and the elegance of French pastry. This decadent cake features layers of moist chocolate sponge cake, velvety chocolate ganache, and tender poached pears, all harmoniously arranged to create a symphony of flavors and textures.
The recipe includes step-by-step instructions for creating each component of the cake, ensuring that even novice bakers can achieve success. Detailed explanations and helpful tips guide you through the process of making the chocolate sponge cake from scratch, achieving the perfect consistency for the chocolate ganache, and poaching the pears to retain their delicate texture and sweetness.
Additionally, the article offers variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, a modified recipe using almond flour is provided. For those who enjoy a hint of spice, a variation incorporates cinnamon and nutmeg into the cake batter, adding a warm and aromatic touch.
Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking a new challenge, this comprehensive guide to French Chocolate Pear Cake will equip you with the knowledge and techniques to create an unforgettable dessert. Savor the rich chocolate, delight in the tender pears, and impress your loved ones with this masterpiece that embodies the essence of French gastronomy.
FRENCH CHOCOLATE PEAR CAKE
A fast, easy, and cheap French cake. It keeps a week, and is better when a little old. If I want to dress it up, I serve it with creme anglaise or whipped cream. Recipe originally from one of my adult students, Yves.
Provided by Kasha
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9 or 10" pan, ideally a springform, with cooking spray.
- Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.
- Stir in apple sauce.
- Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).
- Pour batter into greased pan and bake at 350° for about 45 minutes.
- Cool and unmold, dust with cocoa and/or powdered sugar to decorate.
RECIPE: FRENCH CHOCOLATE AND PEAR CLAFOUTIS
The French have such a sensible attitude towards breakfast: Chocolate is perfectly acceptable, like in this easy chocolate clafoutis.
Provided by Sheela Prakash
Categories Baked good Dessert Sweets Egg dish Breakfast Breakfast sweet
Number Of Ingredients 10
Steps:
- Arrange a rack in the middle of the oven and heat to 400°F. Coat a 10-inch cast iron skillet with the butter and set aside.
- Place the milk, sugar, eggs, and vanilla in a blender or food processor fitted with the blade attachment and process until the batter is smooth, about 20 seconds. Add the flour, cocoa powder, and salt and pulse until just incorporated, 5 to 7 pulses.
- Arrange the pear slices in a single layer in the prepared pan, fanned out in a circle. Pour the batter evenly over the pears, then sprinkle the chopped chocolate on top.
- Bake until the clafoutis is set, puffed, and light golden-brown around the edges, about 35 minutes. Place the skillet on a wire rack and let cool for 15 minutes. Cut into wedges or scoop and serve warm.
Nutrition Facts : SaturatedFat 4.1 g, UnsaturatedFat 0.0 g, Carbohydrate 34.5 g, Sugar 25.6 g, ServingSize Serves 8, Protein 4.8 g, Fat 7.8 g, Calories 214 cal, Sodium 101.0 mg, Fiber 3.0 g, Cholesterol 0 mg
CHOCOLATE & PEAR CAKE
A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h50m
Yield Cuts into 10 slices
Number Of Ingredients 20
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line the base and sides of a deep, 20cm loose-bottomed round cake tin. Mix the sugar, flours, ground almonds, baking powder and spices in a big bowl. Mix together the chopped nuts. Set aside 2 heaped tbsp of them for decoration and stir the rest into the dry ingredients with the chopped chocolate or chips. Whisk together the melted butter, eggs and almond extract.
- Tip the butter mixture into the dry ingredients and stir thoroughly to combine, then fold in the diced pear. Scrape the mixture into the tin and bake for 45 mins, then cover with foil and bake for 20 mins more until a skewer poked in comes out clean. Cool in the tin overnight.
- For the icing, put the soured cream and chocolate chunks in a small pan. Heat very gently, stirring, until melted. Chill until spreadable (overnight is fine).
- Remove the cake from the tin, spread over the icing and scatter with the reserved nuts.
Nutrition Facts : Calories 806 calories, Fat 55 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Use ripe pears: This will ensure that your cake is moist and flavorful. If you don't have ripe pears, you can ripen them by placing them in a paper bag with a banana or apple for a few days.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The ideal temperature for baking this cake is 350 degrees Fahrenheit. If you bake the cake at a higher temperature, it will brown too quickly and the inside will be undercooked.
- Let the cake cool completely before frosting it: This will prevent the frosting from melting and sliding off the cake.
Conclusion:
This French Chocolate Pear Cake is a delicious and elegant dessert that is perfect for any occasion. The moist and flavorful cake is topped with a rich and creamy chocolate frosting, and the pears add a touch of sweetness and texture. Follow the tips above to ensure that your cake turns out perfect every time.
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