Best 2 French Chocolate Bark Recipes
Indulge in the delectable delight of French chocolate bark, a culinary masterpiece that tantalizes taste buds and captivates hearts. This gourmet treat combines the richness of dark chocolate with the crunch of roasted nuts and the subtle sweetness of dried fruits, creating a symphony of flavors that dance on your palate. Elevate your dessert repertoire with three irresistible variations: the classic dark chocolate bark, the nutty delight of almond chocolate bark, and the fruity extravagance of cranberry chocolate bark. Each recipe offers a unique taste experience, ensuring there's a perfect bark for every chocolate enthusiast. Whether you're seeking a sophisticated after-dinner treat, a delightful gift for a loved one, or a sweet addition to your holiday spread, French chocolate bark promises an unforgettable indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH CHOCOLATE BARK
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
FRENCH CHOCOLATE BARK
I adore chocolate bark, especially when it has good dark chocolate! This recipe came from Ina Garten, the Barefoot Contessa show. I have changed a few things around. Enjoy! :D
Provided by Sharon123
Categories Dessert
Time 10m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water. (Or if you wish, microwave for 1 minute, stir, then microwave 30 more seconds. Stir till smooth.).
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 x 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Press down lightly to set them into the chocolate.Set aside for 2 hours until firm. Cut the bark in 1 x 3-inch pieces and serve at room temperature. Enjoy!
Nutrition Facts : Calories 103, Fat 8.6, SaturatedFat 4.2, Sodium 39.8, Carbohydrate 8.8, Fiber 2.5, Sugar 3.4, Protein 2.5
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate is melted smoothly before adding it to the other ingredients.
- If you want a thinner bark, spread the chocolate mixture out more thinly on the baking sheet.
- If you want a thicker bark, spread the chocolate mixture out more thickly on the baking sheet.
- Be patient when melting the chocolate. It takes time for the chocolate to melt completely.
- If you don't have a double boiler, you can melt the chocolate in the microwave. Just be careful not to overheat it.
- Add your favorite toppings to the chocolate bark before it cools completely.
- Store the chocolate bark in an airtight container in a cool, dry place.
Conclusion:
French chocolate bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a beautiful and delicious dessert that will impress your friends and family. So next time you're looking for a sweet treat, give French chocolate bark a try. You won't be disappointed!
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