Best 2 French Chicken Salad Recipes

Tantalize your taste buds with our exquisite French Chicken Salad, a symphony of flavors that will transport you to the heart of France. This delectable dish is a delightful blend of tender chicken, crisp celery, crunchy almonds, and a creamy, tangy dressing. We've curated a collection of three irresistible recipes that showcase the versatility of this classic salad. Embark on a culinary journey as we guide you through each recipe, providing step-by-step instructions and helpful tips to ensure perfect results every time. Whether you prefer a classic mayonnaise-based dressing, a lighter yogurt-based option, or a zesty lemon and herb vinaigrette, we have the perfect recipe for you. Get ready to indulge in a salad that is not only delicious but also a feast for the eyes.

Let's cook with our recipes!

FRENCH CHICKEN LIVER AND GREEN BEAN SALAD WITH GARAM MASALA

French Chicken Liver and Green Bean Salad With Garam Masala image

Provided by David Tanis

Categories lunch, quick, weekday, salads and dressings

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, smashed to a paste with a little salt
Salt
pepper
3 tablespoons extra virgin olive oil
1/2 pound small green beans, topped and tailed
Salt
12 chicken livers, trimmed, about 1 pound
2 teaspoons garam masala (see Note)
2 tablespoons clarified butter, ghee or olive oil
18 cherry tomatoes, halved, optional
6 small handfuls salad greens (about 5 or 6 ounces)

Steps:

For the vinaigrette: Mix the vinegar, mustard and garlic in a small bowl. Add a little salt and pepper, and whisk in the oil.
Cook the green beans in boiling salted water until barely tender, about 2 minutes. Drain, cool and set aside.
Pat the livers dry with paper towels, then season on both sides with salt and the garam masala.
Heat the butter or oil in a wide skillet over medium-high heat. Add the seasoned livers in one layer and let them brown, about 2 minutes. Turn them over and cook 1 minute more, leaving them pink at the center. Remove from heat.
Dress the beans and tomatoes, if using, with half the vinaigrette, and add a little salt and pepper. Dress the greens with the rest of the vinaigrette, and pile them on a platter or individual plates. Top the greens with the beans, the tomatoes, if using, and the warm chicken livers.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams

FRENCH CHICKEN SALAD

French Chicken Salad image

Try serving this distinctive chicken salad in avocado halves or in an oven-roasted tomato.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 9

Ingredients

1/4 teaspoon Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
1 cup diced chicken
1 heaping tablespoon minced red onion
1 heaping tablespoon minced celery
2 teaspoons chopped fresh flat-leaf parsley
Coarse salt and ground pepper, to taste
Avocado or beefsteak tomato, if desired

Steps:

Whisk together mustard, vinegar, and oil; toss with remaining ingredients.
To serve in an avocado half: Slice avocado in half lengthwise, and remove pit; mound chicken salad in each avocado half (makes 2 servings).
To serve in a roasted tomato: Preheat oven to 400 degrees. Slice top off a large beefsteak tomato; scoop out flesh to form a shell, and brush inside with a bit of olive oil. Bake until slightly softened, 3 to 5 minutes. Let cool slightly, then fill with chicken salad.

Tips:

For the best flavor, use high-quality ingredients like fresh, free-range chicken, crunchy celery, sweet grapes, and creamy mayonnaise.

If you don't have cooked chicken, you can easily poach or roast some chicken breasts ahead of time. You can also use rotisserie chicken from the grocery store.

Feel free to customize the salad to your liking. Add or remove ingredients as you see fit. For example, if you don't like grapes, you can substitute them with chopped apple or dried cranberries.

Make sure to chill the salad for at least 30 minutes before serving. This will help the flavors meld together and make the salad more refreshing.

Conclusion:

French chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and it is also a healthy and satisfying meal. With its creamy texture, sweet and savory flavors, and crunchy texture, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this French chicken salad a try. You won't be disappointed!