Best 3 French Chicken Ragout Recipes
Tantalize your taste buds with the delectable French Chicken Ragout, a classic dish that embodies the essence of French cuisine. This hearty and flavorful stew is a symphony of tender chicken, succulent vegetables, and a rich, savory sauce that will transport you to the heart of Paris. Indulge in the ultimate comfort food, perfect for a cozy dinner with loved ones or an elegant gathering. Our comprehensive guide provides three variations of this culinary masterpiece: the classic French Chicken Ragout, a rich and comforting version with red wine and mushrooms; the lighter, yet equally flavorful Chicken Ragout with White Wine and Tarragon; and the vegetarian-friendly Vegetable Ragout, a vibrant medley of colorful vegetables in a savory sauce. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create this French delicacy at home. So, gather your ingredients, prepare your palate, and embark on a culinary journey to savor the exquisite flavors of French Chicken Ragout.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH CHICKEN TARRAGON
Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture called fines herbes, contributing sweetness and an almost anise-like flavor. It happily finds its way into salads, vinaigrettes, and homemade mayonnaise, and it is often the herb of choice for chicken or fish. Tarragon is especially well suited for these braised chicken thighs, complementing the white wine and crème fraîche.
Provided by David Tanis
Categories Dinner Chicken Tarragon Lemon Shallot Braise Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the chicken generously with salt and pepper. Let stand for 30 minutes to 1 hour at room temperature.
- Heat the oven to 400°F. Put an enameled cast-iron Dutch oven over medium heat. Add the butter and shallots and cook, stirring, until softened and lightly browned, about 5 minutes. Add the garlic and chopped tarragon and cook for 1 minute (be careful not to let the garlic brown). Arrange the chicken thighs in the pot in one layer, add the broth and wine, and bring to a simmer.
- Put the lid on and place the pot on the middle shelf of the oven. Bake for 15 minutes, then lower the heat to 350°F and continue baking for 45 minutes, or until the thighs are tender. Put the thighs on a platter, cover loosely, and keep warm.
- Strain the pan juices through a fine sieve into a saucepan and spoon off any rising fat. Place the pan over medium-high heat, add the crème fraîche and lemon zest, and simmer until the sauce is slightly thickened, about 5 minutes. Taste and adjust the seasoning.
- Spoon the sauce over the chicken, garnish with tarragon leaves, and serve.
FRENCH CANADIAN RAGOUT
This recipe comes from my mother. She came from Quebec and if you want different, here it is. She use to make it to us in the winter. I know, PORK HOCKS yeck; but try it, it's something new and great! Now, my wife makes it and its just as great! Thanks hon!
Provided by Ray G
Categories Weeknight
Time 3h
Yield 4 people, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, boil hocks and all all spices.
- Boil till all the meat is easily taken off the bones.
- Remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours.
- Discard bones and unwanted matter.
- Set aside.
- Stain liquid and hold till later.
- In a fry pan, brown dry flour till it starts smelling great and turns lightly beige (dont let the flour burn) Add liquid to flour stirring constantly till you get a good constistency. Your call.
- Pour everything in your large pot and cook till your potatoes are done adding more spices or water for your taste.
- If anything it makes for great glue in the morning. Joking aside its a great winters rib sticking meal. Try it its delicious. MERCI.
Nutrition Facts : Calories 268.2, Fat 0.6, SaturatedFat 0.1, Sodium 304.5, Carbohydrate 58, Fiber 4.6, Sugar 2.2, Protein 7.3
CHICKEN RAGOUT
Make and share this Chicken Ragout recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat; add in the onion; cook/stir 9-10 minutes, until golden.
- Add in mushrooms; cook/stir for 4 minutes; set mixture aside.
- Sprinkle chicken with salt and pepper; heat a 5-quart Dutch oven over med-high heat.
- Add in chicken; brown it on each side.
- Deglaze pan with the wine, scraping up any browned bits on the bottom.
- Add in the soup mix, dried fines herbs, broth, bay leaf, and reserved onion/mushroom mixture.
- Cover the pan and simmer for 45 minutes, turning chicken several times during the cooking time.
- Remove bay leaf and serve.
Nutrition Facts : Calories 370.7, Fat 16.6, SaturatedFat 6.8, Cholesterol 105.3, Sodium 1284.5, Carbohydrate 15.8, Fiber 1.6, Sugar 4.1, Protein 32.4
Tips:
Mise en Place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and make the cooking process smoother. Brown the Chicken: Browning the chicken adds flavor and color to the dish. Be sure to brown the chicken in batches so that it doesn't crowd the pan and steam. Use a Good Quality Broth: The broth is the base of the ragout, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor. Add Vegetables: Vegetables add flavor, texture, and color to the ragout. Some good vegetables to add include carrots, celery, onions, and mushrooms. Use Herbs and Spices: Herbs and spices add flavor and depth to the ragout. Some good herbs and spices to use include thyme, rosemary, bay leaves, and black pepper. Simmer for at Least 30 Minutes: Simmering the ragout for at least 30 minutes allows the flavors to meld and develop. Serve with Rice or Pasta: Ragout can be served with a variety of sides, but rice or pasta are classic choices.
Conclusion:
French Chicken Ragout is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a ragout that is sure to impress your family and friends.
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