Best 5 French Cherry Pie Recipes
Indulge in the delectable flavors of the French Cherry Pie, a classic dessert that embodies the essence of French pastry. This culinary masterpiece features a buttery, flaky crust encasing a luscious filling of sweet and tangy cherries. The combination of flavors and textures creates an irresistible treat that will tantalize your taste buds. This article presents a collection of carefully curated recipes that guide you through the process of crafting this delectable treat. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. Embark on a culinary journey and discover the secrets of creating an exceptional French Cherry Pie that will be the star of any gathering.
Let's cook with our recipes!
MOM'S FRENCH CHERRY CREAM PIE
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.4 g, Cholesterol 52.4 mg, Fat 22.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 172.4 mg, Sugar 7.8 g
MOM'S FRENCH CHERRY CREAM PIE
Make and share this Mom's French Cherry Cream Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8
FRENCH CHERRY PIE
Make and share this French Cherry Pie recipe from Food.com.
Provided by Jamie Lynne
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.
Nutrition Facts : Calories 2569, Fat 152.8, SaturatedFat 82.2, Cholesterol 419.6, Sodium 992.1, Carbohydrate 283.1, Fiber 5.3, Sugar 59.6, Protein 19.9
FRENCH CHERRY PIE
Steps:
- Mix Cream Cheese, powered sugar and vanilla in a bowl. Fold in whipped cream. Put in pie crust and top with cherry filling. Chill
FRENCH CHERRY PIE
When friends come by they always enjoy a piece of this pie!
Provided by Doris Shea
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
- 2. Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
- 3. Pour can of pie filling over top. Refrigerate 3 hours.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely and drain well before using.
- If you don't have a cherry pitter, use a small knife to cut around the cherry pit and remove it.
- To make the lattice crust, roll out the dough into a 12-inch circle. Cut the dough into 1-inch wide strips. Arrange the strips in a lattice pattern on top of the filling, weaving them over and under each other.
- Brush the crust with milk before baking to help it brown.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
Conclusion:
This classic French cherry pie is a delicious and easy-to-make dessert. With its flaky crust and sweet and tart cherry filling, this pie is sure to be a hit with everyone who tries it. Whether you're serving it for a special occasion or just as a simple weeknight dessert, this pie is sure to please.
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