Best 3 French Cherry Clafouti Pudding French Cherry Custard Bake Recipes
Embark on a culinary journey to discover the delightful Clafouti, a classic French dessert that harmoniously blends the rustic charm of a pancake with the velvety indulgence of a custard. This versatile dish can be enjoyed as a sweet or savory treat, showcasing a variety of seasonal fruits, vegetables, or even savory ingredients.
**Clafouti: A Culinary Tapestry of Sweet and Savory Delights**
Clafouti's origins can be traced back to the Limousin region of central France, where it was traditionally prepared with black cherries. Over time, this versatile dish has evolved to incorporate a diverse array of ingredients, ranging from succulent fruits like plums, apricots, and pears to hearty vegetables such as spinach, mushrooms, and zucchini. Clafouti's versatility extends beyond its choice of fillings, as it can be effortlessly transformed into a savory masterpiece by incorporating cheese, ham, or bacon.
**Explore a Symphony of Clafouti Recipes:**
1. **Classic French Cherry Clafouti:** Experience the timeless allure of this traditional recipe, where plump, juicy cherries dance harmoniously within a delicate custard embrace.
2. **Summer Berry Clafouti:** Bask in the vibrant hues and tantalizing flavors of mixed berries, as they mingle effortlessly in a creamy custard haven.
3. **Rustic Plum Clafouti:** Indulge in the rustic charm of this comforting clafouti, where sweet plums surrender to the warmth of a buttery custard embrace.
4. **Savory Spinach and Goat Cheese Clafouti:** Embark on a savory adventure with this delectable clafouti, where tender spinach and tangy goat cheese unite in a savory custard symphony.
5. **Decadent Chocolate Clafouti:** Surrender to the rich, velvety embrace of chocolate clafouti, a dessert lover's paradise where dark chocolate and rich custard intertwine.
Each recipe unfolds a unique flavor narrative, inviting you to explore the boundless possibilities of this remarkable dish. Whether you prefer the classic elegance of cherry clafouti or the bold innovation of a savory spinach and goat cheese variation, the clafouti journey promises a delightful culinary experience with every bite.
CHERRY CLAFOUTIS
Steps:
- Preheat the oven: Preheat the oven to 350°F.
- Make the batter: Whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the salt and flour until smooth. Then whisk in the milk, almond extract, and vanilla extract
- Bake: Bake at 350°F for 35 to 45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking, and if the top is getting well browned, tent it loosely with aluminum foil.
- Remove from the oven to cool: When you pull it out of the oven, it will wiggle a bit, which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
- Dust with powdered sugar: When cool, dust the clafoutis with powdered sugar. Serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 38 g, Cholesterol 97 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 96 mg, Sugar 28 g, Fat 5 g, ServingSize Serves 6, UnsaturatedFat 0 g
CHEF JOHN'S CHERRY CLAFOUTI
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.
- Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.
- Bake in preheated oven until set, about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.
- Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.
Nutrition Facts : Calories 176 calories, Carbohydrate 31.7 g, Cholesterol 73.5 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 24.8 g
CHERRY CLAFOUTI (FRENCH CHERRY CUSTARD CAKE)
This "custard cake" is simply an oven baked "pancake" so it is also wonderful for breakfast as well as dessert! This "cake can also be made with blueberries, raspberries, peaches or apricots.. so don't be afraid to experiment with your favourite summer fruit. I would also sprinkle "Juicy" fruit with a couple of tablespoons of plain flour to absorb the juice. This dessert may also be made with harder fruit, such as apples, though I saute apple slices in a bit of butter first. This may be served hot, or cold, but is traditionally served lukewarm. Upon seeing the review below, I realized the short coming of this recipe (the original never stated a pan size when I received it) That being the case, I must state that the recipe is for 6 servings only, and the cook must be careful of not using too large a pan or the results will be quite different than intended.
Provided by Lezlie
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor.
- Process until smooth.
- Pour batter over top of cherries.
- Bake in a 350F oven for about 90 minutes.
- Cake is done when batter has set in a custard like mass and a knife inserted comes out clean.
- Let cake cool in pan until lukewarm.
- Sprinkle with icing sugar and serve.
- Due to the nature of this batter, the cake will fall as it cools-- so don't be alarmed.
Tips:
- Use fresh cherries. Fresh cherries will give your clafouti the best flavor. If you can't find fresh cherries, you can use frozen cherries, but be sure to thaw them and drain them before using.
- Pit the cherries. You can use a cherry pitter to remove the pits from the cherries. If you don't have a cherry pitter, you can also use a knife to cut around the pits and remove them.
- Use a heavy-bottomed skillet. A heavy-bottomed skillet will help to evenly distribute the heat and prevent the clafouti from burning.
- Don't overcook the clafouti. The clafouti is done when the center is just set. If you overcook it, it will become dry and tough.
- Serve the clafouti warm or at room temperature. Clafouti is best served warm or at room temperature. You can also chill it and serve it cold.
Conclusion:
Clafouti is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With these tips, you can make a perfect clafouti every time.
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