Best 2 French Carrots Recipes
**Unveiling the Essence of French Carrots: A Culinary Symphony of Simplicity and Refinement**
In the realm of culinary artistry, French carrots stand as a testament to the transformative power of simple ingredients. These delectable???, with their vibrant hues and delicate sweetness, are elevated to new heights in a trio of recipes that capture the essence of French cuisine. Embark on a culinary journey that begins with a classic French carrot salad, where the natural flavors of carrots harmonize with a tangy vinaigrette dressing. Next, savor the comforting warmth of braised carrots, simmered in a flavorful broth until tender and infused with aromatic herbs. As a grand finale, indulge in a luxurious carrot soup, where the velvety texture and subtle sweetness of carrots take center stage. Each recipe pays homage to the inherent beauty of carrots, showcasing their versatility and ability to shine in both humble and sophisticated preparations.
CAROTTES NOUVELLES A LA FRANCAISE - FRENCH CARROTS
An excellent way to serve carrots. Very fresh taste ! Originally from "French Cooking - Eileen Reece".
Provided by Derf2440
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Choose green onions with large bulbs, remove the roots and cut off all green parts, leaving the bulbs whole.
- When chopped very finely the green stems can be used in place of the chives.
- Refresh the lettuce, take off all edible outer leaves and cut the heart into quarters.
- Butter a heavy pan thickly with 1 oz of butter and line with the large lettuce leaves.
- Add the heart, onions and salt.
- Peel the carrots, leaving them whole and place in one layer over the vegetables in the pan.
- Season lightly, sprinkle with sugar, add the rest of the butter cut into small pieces, and 3 tablespoons cold water.
- Cover closely and place the pan over a low heat for 3 to 4 minutes.
- As soon as the contents start to sing, reduce the heat to very low, shake the pan but do not uncover and cook for 20 minutes, shaking the pan occasionally.
- By this time the carrots should be tender but still faintly crisp.
- Replace the lid and cook for a further 3 to 5 minutes if necessary.
- Pour the contents of the pan into a heated serving dish, scatter with chopped parsley and chives.
- Serve immediately.
FRENCH MARINATED CARROTS
Steps:
- Peel carrots and slice off tips and stem ends. Cut in about 2 1/2-inch lengths. The thickest lengths can be ct into 8 sticks, the middle ones in 4, and the slinder just cut in half. Don't worry much about this, you want to have sticks approximately all the same size and length, but that's it. Place in a saucepan with all ingredients except mustard. Bring to a boil and cook, uncovered, 15-20 minutes over medium-high heat. After 15 minutesw bit into one and see. They should still have some bite to them, not limp. Let them sit in the marinade until cool, then lift with a slotted spoon into a bowl. Discard bay leaf, parsley and thyme sprigs and garlic. Whisk mustard into the marinade and pour over carrots. Seve chilled or at room temperature.
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, shriveled, or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Don't overcrowd the pan: If you are cooking the carrots in a pan, make sure there is enough space for them to cook evenly. Otherwise, they will steam instead of sautéing.
- Season the carrots well: Salt, pepper, and garlic powder are a classic combination, but you can also add other herbs and spices to taste.
- Cook the carrots until they are tender: The cooking time will vary depending on the size and thickness of the carrots. Test them with a fork to make sure they are done before removing them from the heat.
- Garnish the carrots before serving: A sprinkle of fresh parsley or chives adds a pop of color and flavor.
Conclusion:
French carrots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a little effort, you can create a dish that is both visually appealing and incredibly flavorful. So next time you're looking for a quick and easy side dish, give French carrots a try. You won't be disappointed!
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