Best 2 French Canadian Gorton Pork Spread Recipes

In the vast culinary landscape of Canada, French-Canadian cuisine stands out with its unique blend of flavors and textures. Among its many delectable dishes, Gorton pork spread holds a special place, captivating taste buds with its rich, savory goodness. This traditional spread, also known as "rillettes de porc," is a quintessential part of French-Canadian gatherings, enjoyed as an appetizer, sandwich filling, or simply smeared on a crusty baguette. In this article, we present a collection of Gorton pork spread recipes that explore different variations of this classic dish. From the basic preparation to more elaborate versions featuring additional ingredients and cooking techniques, these recipes offer a culinary journey into the heart of French-Canadian gastronomy. Whether you're a seasoned cook or just starting your culinary adventure, let's delve into the world of Gorton pork spread and discover the secrets behind its irresistible charm.

Here are our top 2 tried and tested recipes!

GORTON (FRENCH-CANADIAN PORK SPREAD)

Gorton (French-Canadian Pork Spread) image

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

Provided by Lil1

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 14h

Yield 40

Number Of Ingredients 7

Ingredients

2 pounds finely ground pork fat
2 pounds finely ground pork
2 onions, finely chopped
4 cups water
1 teaspoon ground cloves
¾ teaspoon ground nutmeg
salt and black pepper to taste

Steps:

Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g

FRENCH-CANADIAN GORTON PORK SPREAD

French-Canadian Gorton Pork Spread image

Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.

Provided by Polish Frog

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 5h15m

Yield 16

Number Of Ingredients 5

Ingredients

1 pound lean pork butt, cut into pieces
1 onion, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and black pepper to taste

Steps:

Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g

Tips:

For a smoother spread, use a food processor or blender to mix the ingredients.
If you don't have ground pork, you can use ground chicken or turkey instead.
To make the spread ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
Serve the spread with crackers, bread, or vegetables.
For a variation, try adding different herbs or spices to the spread, such as garlic, onion, or paprika.

Conclusion:

French Canadian Gorton pork spread is a delicious and versatile dish that can be enjoyed in many different ways. It is a great appetizer, snack, or side dish, and it is also perfect for packing in lunches or taking on picnics. With its simple ingredients and easy preparation, this spread is sure to be a hit with everyone who tries it.