Best 6 French Canadian Chop Suey Recipes
**Introducing French Canadian Chop Suey, A Unique Culinary Creation with Variants to Suit Every Taste**
Embark on a culinary journey to discover the intriguing fusion of flavors known as French Canadian Chop Suey. This unique dish, born from the vibrant cultural tapestry of Quebec, offers a captivating blend of Western and Eastern influences. Savor the nostalgic charm of this comforting one-pot meal, which has captivated the hearts of generations in Quebec and beyond. Our collection of diverse recipes caters to every palate, from traditional to contemporary interpretations. Explore the classic version featuring ground beef, vegetables, and an enticing gravy, or venture into exciting variations that incorporate chicken, shrimp, or tofu. Each recipe promises an explosion of flavors, textures, and aromas, sure to leave you craving more. Prepare to indulge in a culinary masterpiece that harmoniously marries the essence of two distinct culinary traditions.
**Recipes Included:**
* **Classic French Canadian Chop Suey:** Experience the authentic flavors of this timeless recipe, featuring ground beef, a medley of vegetables, and a rich, savory gravy.
* **Chicken Chop Suey:** Delight in a lighter variation starring tender chicken, vibrant vegetables, and a flavorful sauce.
* **Shrimp Chop Suey:** Dive into a seafood lover's paradise with succulent shrimp, crisp vegetables, and a tantalizing sauce.
* **Vegetarian Chop Suey:** Embark on a plant-based culinary adventure with a hearty combination of tofu, an array of vegetables, and a satisfying sauce.
* **Slow-Cooker French Canadian Chop Suey:** Relish the convenience of a slow-cooker version, allowing you to savor the delectable flavors of this classic dish with minimal effort.
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
CANADIAN STYLE CHOP SUEY
This is a great and easy one pot dish that you can guarantee everyone will love!
Provided by Jen
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
- In same pot, cook sausage over medium heat until brown. Drain.
- Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 56.2 g, Cholesterol 44.6 mg, Fat 23 g, Fiber 5.1 g, Protein 24.7 g, SaturatedFat 7.8 g, Sodium 1298.4 mg, Sugar 7.5 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
CANADIAN CHOP SUEY
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
Provided by Lindsey Mahan
Categories Pasta
Time 40m
Number Of Ingredients 5
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
- 2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
- 3. In same pot, cook sausage until browned. Drain.
- 4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.
FRENCH-CANADIAN CHOP SUEY
Number Of Ingredients 5
Steps:
- Brown meat - drain some fat. Add celery & onions -- cook a little bit, add water and soy sauce, cover and simmer until soft. Add bean sprouts and cook to desired tenderness. Serve over hamburg rolls or with rice -- as desired!
Tips for Making French Canadian Chop Suey
- To ensure your chop suey has a rich flavor, use a good quality soy sauce and oyster sauce. - Feel free to adjust the amount of vegetables in the recipe to suit your preferences. You could add more or less celery, carrots, or bamboo shoots. - If you want your chop suey to have a bit of a kick, add a teaspoon or two of Sriracha sauce. - Serve your chop suey over rice, noodles, or mashed potatoes. - For a vegetarian version of this dish, omit the pork and use vegetable broth instead of chicken broth. You could also add tofu or tempeh.Conclusion
French Canadian Chop Suey is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is a great way to use up leftover pork or chicken, and it is also a budget-friendly dish. Serve it over rice, noodles, or mashed potatoes, and enjoy!
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