Best 4 French Cafe Summer Salad Recipes

Indulge in the vibrant flavors of summer with our collection of refreshing French-inspired cafe salads. From the classic Nicoise, with its symphony of tender potatoes, crisp green beans, and succulent tuna, to the vibrant Panzanella, bursting with juicy tomatoes, fragrant basil, and crusty bread, each salad is a celebration of fresh, seasonal ingredients. Transport yourself to a charming Parisian cafe and savor the delightful interplay of textures and flavors in our Salade Lyonnaise, featuring earthy lentils, smoky bacon, and a tangy vinaigrette. For a lighter option, try our refreshing Salade de Concombre et Radis, a medley of crisp cucumbers, radishes, and herbs tossed in a delicate lemon-herb dressing. And don't miss our Salade de Chèvre Chaud, where warm goat cheese meets a bed of mixed greens, candied walnuts, and a drizzle of honey-balsamic dressing, creating a delightful harmony of sweet and savory.

Check out the recipes below so you can choose the best recipe for yourself!

CAFE GREEN SALAD

Cafe Green Salad image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 garlic clove, sliced in 1/2
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
Small splash soy sauce
Salt and freshly ground black pepper
3 tablespoons olive oil

Steps:

3 cups mixed greens, the darker the better (not iceberg)
Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.

13 CLASSIC FRENCH SALADS YOU'LL ADORE

13 Classic French Salads You'll Adore image

Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 13

Ingredients

Famous French Green Salad with French Vinaigrette
French Bistro Salad
French Country Salad with Lemon Dijon Vinaigrette
French Chopped Salad
Simple French-Style Potato Salad
Niçoise Salad
French Carrot Salad
Parisian Chicken Salad
French Lentil Salad with Goat Cheese
Vegetarian Niçoise Salad with White Beans
French Vinaigrette Pasta Salad
French Green Bean Salad
Endive Salad with Pears and Blue Cheese

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a French salad in 30 minutes or less!

Nutrition Facts :

SUMMER BEAN SALAD II

Summer Bean Salad II image

Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!

Provided by Anna E.

Categories Salad Vegetable Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 (15 ounce) can light red kidney beans, drained and rinsed
1 cup fresh corn kernels
1 small onion, diced
1 cup cherry tomato halves
2 tablespoons lime juice
1 teaspoon lemon zest
1 tablespoon olive oil, or as needed
salt to taste
ground black pepper to taste
⅓ cup thinly sliced fresh basil

Steps:

In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.

Nutrition Facts : Calories 113 calories, Carbohydrate 18.7 g, Fat 2.9 g, Fiber 5.1 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 187.5 mg, Sugar 2.7 g

CLASSIC FRENCH SALAD

Classic French Salad image

Voilà! Make this colorful dinner salad in minutes. What could be easier?

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

4 cups mixed salad greens
3 cups sliced, cooked new red potatoes, unpeeled
3 cups cooked cut green beans
3 hard-cooked eggs, quartered
2 medium tomatoes, cut into wedges
1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2 cup pitted ripe olives
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1 cup olive oil vinaigrette dressing

Steps:

On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g

Tips:

Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
Choose a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment with different dressings. There are many different ways to dress a salad, so find one that you like and that complements the flavors of your ingredients.
Serve your salad immediately. Salads are best eaten fresh, so don't let them sit around for too long before serving.

Conclusion:

French café summer salad is a refreshing, flavorful, and healthy dish that is perfect for a light lunch or dinner. It is packed with fresh vegetables, herbs, and cheese, and it is dressed with a tangy vinaigrette. This salad is sure to please everyone at your table, and it is a great way to enjoy the bounty of the summer harvest.