Best 3 French Cabbage Soup From Door County Wi Recipes
In the heart of Door County, Wisconsin, lies a culinary gem that has been passed down through generations: French Cabbage Soup. This iconic soup is a testament to the region's rich French heritage and its bountiful harvest of fresh cabbage.
Savor the distinct flavors of this hearty soup, characterized by its savory broth brimming with tender cabbage, aromatic leeks, earthy carrots, and a hint of sweetness from a touch of brown sugar. This simple yet comforting dish is a symphony of flavors that will warm your soul on a chilly day.
Discover a collection of French Cabbage Soup recipes within this article, each offering a unique twist on this classic. From the traditional Door County recipe that stays true to its roots to variations that incorporate different vegetables, meats, and seasonings, there's a soup for every palate.
Whether you're a seasoned cook or just starting your culinary journey, these recipes provide clear and concise instructions, ensuring a successful and delicious outcome. Indulge in the comforting flavors of French Cabbage Soup and embrace the rich culinary traditions of Door County, Wisconsin.
FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI
This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.
Provided by PanNan
Categories Potato
Time 1h
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
- Avoid browning.
- Set aside.
- Melt 2 tbsp butter in a stock pot, or Dutch oven.
- Add diced onions and carrots.
- Saute until tender.
- Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
- Stir and simmer for 20 minutes.
- Add white roux, thyme, salt and pepper to the pot.
- Stir until smooth.
- Simmer for 20 minutes.
FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI RECIPE - (4/5)
Provided by Lulubelle
Number Of Ingredients 12
Steps:
- Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly. Avoid browning. Set aside. Melt 2 tbsp butter in a stock pot, or Dutch oven. Add diced onions and carrots. Saute until tender. Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot. Stir and simmer for 20 minutes. Add white roux, thyme, salt and pepper to the pot. Stir until smooth. Simmer for 20 minutes.
RONNIE'S CABBAGE SOUP
Ronnie's was a great Jewish type deli restaurant on Highway 50 on the east side of Orlando. I have fond memories of it from the early 80's on. Sometime in the 90's, I think, it closed. They used to have stainless bowls on the tables with pickles, sauerkraut, pickled beets, etc. I don't live in the Orlando area any more, but my mom does and she cut this recipe out of the Orlando Sentinel for me from a column they have called "Thought You'd Never Ask" where they get recipes from local restaurants. I haven't made this myself yet, but I thought I'd put it here for safekeeping. I will also add this Test Kitchen note: "We used only 1/2 cup sugar preparing this recipe. That amount could even be cut back to 2 tablespoons."
Provided by DeniseBC
Categories Meat
Time 3h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, sear ribs. When well seared, remove from pot.
- Add onions, cabbage, and tomatoes to drippings in pot. Cook vegetables until soft.
- Put meat back into pot and add remaining ingredients. Simmer over medium heat for 2 1/2 hours.
Tips:
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.
- If you don't have any fresh cabbage on hand, you can use 1 pound of frozen or thawed cabbage instead.
- Feel free to add other vegetables to the soup, such as diced carrots, celery, or potatoes.
- If you like a thicker soup, you can add a cornstarch slurry to the soup just before serving. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Stir the cornstarch slurry into the soup and cook over medium heat until the soup has thickened to your desired consistency.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
French cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy soup recipe, give this French cabbage soup a try. You won't be disappointed!
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