Best 2 French Buttercream Frosting Recipes
Indulge in the delectable world of French buttercream frosting, a culinary masterpiece that elevates cakes, cupcakes, and pastries to new heights of flavor and elegance. This versatile frosting, also known as crème au beurre, is renowned for its smooth, velvety texture, rich flavor, and ability to hold its shape beautifully. With its roots in French patisserie, French buttercream has become a beloved classic, gracing dessert tables worldwide. In this article, we present two irresistible recipes for French buttercream frosting: a classic version and a chocolate variation. Whether you're a seasoned baker or a novice enthusiast, these recipes will guide you through the process of creating this delightful frosting that will transform your desserts into culinary works of art.
Let's cook with our recipes!
FRENCH BUTTERCREAM FROSTING
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
Provided by Kristen Pontier
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 7
Steps:
- Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.
- In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.
- Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.
- Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)
Nutrition Facts : Calories 333.7 calories, Carbohydrate 22.2 g, Cholesterol 54.3 mg, Fat 27.6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 14.1 g, Sodium 6.1 mg, Sugar 19.7 g
FRENCH BUTTERCREAM FROSTING
A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.
Provided by Leta8076
Categories Dessert
Time 30m
Yield 1 1/2 lb
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a saucepan.
- Bring to a boil while stirring to dissolve the sugar.
- Continue to boil until the syrup reaches a temperature of 240 degrees F (115 C) While the syrup is boiling, beat the yolks with a wire whip or the whip attachment of a mixer until they are thick and light in color.
- As soon as the syrup reaches 240 F, pour it very slowly (in a thin stream) into the beaten yolks while whipping constantly.
- Continue to beat until the mixture is completely cool and the yolks are very thick and light.
- Whip in the butter a little at a time.
- Add it just as fast as it can be absorbed by the mixture.
- Beat in the vanilla.
- If the icing is too soft, refrigerate it until it is firm enough to spread.
- Chocolate: Melt 3 oz sweet chocolate and cool slightly (chocolate must not be too cool or it will solidify before completely blending with the buttercream).
- Blend with about one quarter of the buttercream, then blend this mixture into the rest.
- For very sweet buttercreams, use 1 1/2 oz unsweetened chocolate instead of the sweet chocolate.
Tips:
- Make sure all your ingredients are at room temperature before you start, this will help the buttercream come together smoothly.
- Use unsalted butter and high-quality vanilla extract for the best flavor.
- If you want a whiter buttercream, use clear vanilla extract instead of regular vanilla extract.
- If you want a stiffer buttercream, add more powdered sugar. If you want a looser buttercream, add more milk.
- If you are using the buttercream to frost a cake, make sure the cake is completely cool before frosting it.
- French buttercream can be stored in the refrigerator for up to two weeks, or in the freezer for up to two months.
Conclusion:
French buttercream is a delicious and versatile frosting that can be used to decorate a variety of desserts. By following the tips in this article, you can make perfect French buttercream every time. So next time you need a frosting that is both delicious and beautiful, reach for French buttercream!
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