Best 4 French Bread Stuffed With Beef Recipes
Indulge in the delightful symphony of flavors with our French Bread Stuffed with Beef, a culinary masterpiece that blends the rustic charm of French bread with the hearty richness of succulent beef filling. This delectable dish is a harmonious fusion of textures and tastes, featuring a crispy golden-brown crust that yields to a tender, airy interior, generously filled with a savory mixture of ground beef, aromatic herbs, and a medley of vegetables. Embark on a culinary journey with our three carefully curated recipes, each offering a unique twist on this classic dish. From the traditional French Bread Stuffed with Beef to the tantalizing variations of Beef and Cheese Stuffed Bread and Spicy Beef and Pepper Stuffed Bread, these recipes cater to every palate and preference. Prepare to tantalize your taste buds and create a memorable dining experience with our French Bread Stuffed with Beef recipes.
Let's cook with our recipes!
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
STEAK STUFFED FRENCH BREAD
Delicious tender bites of steak in a slightly spicy tangy sauce are stuffed in french bread and topped with melted cheese. This family favorite recipe is ready in under 30 minutes.
Provided by Beth Pierce @smalltownwoman
Categories Beef
Number Of Ingredients 11
Steps:
- Remove top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides creating a boat. Try to leave about a half inch of bread all the way around.
- Add oil to skillet over medium high heat. Add steak and cook until browned and slightly crispy on the edges; approximately 5-7 minutes. If the steak produces any moisture while cooking drain right away. You don't want your steak boiling. You want to almost stir fry it.
- Reduce heat to low and add garlic and continue cooking for 30 seconds. Stir in soy sauce, sriracha, Worcestershire sauce, ginger and ketchup. Simmer for 5 minutes.
- Spoon beef mixture into French bread boat. Top with cheese and bake at 350 degrees for 15 minutes or until cheese is melted. Turn the broiler on the last minute of cooking just to brown the cheese a touch. Stay close by broilers as broilers are unpredictable
BEEF-STUFFED FRENCH BREAD
This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.
Provided by Jazz Lover
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a skillet, brown beef; drain.
- Add soup, celery, Worcestershire sauce, salt and pepper.
- Cook and stir for 3-4 minutes.
- Stir in the reserved bread cubes.
- Spread into bread shell.
- Top with cheese.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 722, Fat 31.9, SaturatedFat 14.6, Cholesterol 108.2, Sodium 2171.3, Carbohydrate 68.2, Fiber 4.2, Sugar 1.3, Protein 38.5
STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one-half of the French bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your French bread stuffed with beef will taste. Look for fresh, flavorful beef, and use a good quality baguette or bread loaf.
- Season the beef well: Don't be afraid to season the beef generously. Use a variety of spices and herbs to create a flavorful filling.
- Cook the beef until it is tender: The beef should be cooked until it is tender, but not overcooked. Overcooked beef will be tough and dry.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well and has a strong flavor.
- Don't overstuff the bread: Be careful not to overstuff the bread, or it will be difficult to close and seal. You should be able to fit all of the filling into the bread without it being too tight.
- Bake the bread until it is golden brown: The bread should be baked until it is golden brown and crispy. This will help to keep the filling warm and juicy.
Conclusion:
French bread stuffed with beef is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a dish that will impress your family and friends.
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