Best 2 French Bread Spread Recipes
In the realm of culinary delights, French bread spread stands as a testament to the harmonious union of flavors and textures. A culinary canvas painted with an array of tantalizing options, it caters to diverse palates and preferences. From the classic indulgence of garlic butter, a symphony of aromatic herbs and rich, melted butter, to the tangy zest of lemon butter, a burst of citrusy brightness, each spread promises a unique gustatory journey. For those seeking a touch of indulgence, the decadent richness of chocolate hazelnut spread, a luscious blend of cocoa and nutty undertones, awaits. And for those with a penchant for savory adventures, the sun-dried tomato pesto spread, a vibrant fusion of sun-kissed tomatoes and aromatic basil, beckons. Whether you seek a simple yet elegant accompaniment to your favorite bread or an extraordinary culinary experience, these French bread spread recipes are an ode to culinary artistry, ready to transform your taste buds and elevate your dining experience.
Let's cook with our recipes!
HERB SPREAD FOR FRENCH BREAD
Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. -Jennie Wilburn, Long Creek, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings (1/2 cup spread).
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH BREAD SPREAD
Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.
Provided by Hey Jude
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
- Preheat broiler.
- Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
- Serve warm.
Tips for Making the Best French Bread Spread:
- Use high-quality ingredients: This means using fresh, flavorful herbs and spices, as well as good-quality butter or cream cheese.
- Don't be afraid to experiment: There are many different ways to make French bread spread, so feel free to adjust the ingredients to your liking. You can add more or less garlic, herbs, or cheese, or you can try using different types of bread.
- Make ahead of time: French bread spread can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights or for entertaining guests.
Conclusion:
French bread spread is a delicious and versatile spread that can be used on a variety of breads, crackers, and vegetables. It's also a great way to add flavor to sandwiches and wraps. With so many different variations to choose from, you're sure to find a French bread spread that you'll love. So next time you're looking for a quick and easy snack or appetizer, reach for some French bread spread. You won't be disappointed!
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