Best 2 French Bread Rapid Rise Recipes
**French Bread Rapid Rise: A Culinary Journey Through Three Enticing Recipes**
Embark on a delightful culinary adventure with our curated collection of French bread rapid rise recipes. From the classic French baguette to the rustic pain de campagne and the indulgent chocolate brioche, these recipes offer a delectable range of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of crafting these delectable delights. So, gather your ingredients, preheat your oven, and prepare to be amazed by the aroma and taste of freshly baked French bread.
**1. French Baguette: The Epitome of Parisian Perfection**
Indulge in the timeless allure of the French baguette, a crispy and airy loaf that embodies the essence of Parisian bakeries. This recipe captures the authentic taste and texture of this classic bread, with a slightly chewy interior and a golden-brown crust. Impress your friends and family with this staple of French cuisine, perfect for sandwiches, appetizers, or simply savoring on its own.
**2. Pain de Campagne: A Rustic Charm from the French Countryside**
Escape to the idyllic French countryside with pain de campagne, a rustic bread that exudes a hearty and earthy flavor. Made with a blend of wheat and rye flours, this bread boasts a dense and chewy texture that pairs wonderfully with cheese, cured meats, and a glass of your favorite wine. Experience the charm of this traditional bread, a staple in French households for generations.
**3. Chocolate Brioche: A Decadent Treat for Chocoholics**
Elevate your baking skills with the indulgent chocolate brioche, a rich and decadent bread that combines the best of French pastry and chocolate. This recipe showcases a fluffy brioche dough swirled with luscious chocolate, resulting in a heavenly combination of flavors and textures. Treat yourself to a slice of this irresistible bread, perfect for breakfast, brunch, or as a sweet ending to any meal.
EASY FRENCH BREAD RECIPE
This is the BEST Homemade French Bread recipe! It makes two loaves of crusty and soft french bread and is the perfect side dish for any meal.
Provided by Dorothy Kern
Categories Side Dish
Time 1h25m
Number Of Ingredients 6
Steps:
- Add 1 cup of flour to the bowl of a stand mixer fitted with the dough hook. Add yeast and salt and whisk to combine.
- Place water in a heat-proof measuring cup. Heat for about one minute (maybe longer, it depends on your microwave) until water is between 120°-130°F. It's best to check this with an instant-read thermometer, but if you don't have one, think hot bath water. Add oil to water, then pour into dry ingredients.
- Run mixer with dough hook, scraping the sides of the bowl, just until the flour is all moistened. Add 2 more cups of flour, mix, then add an another 1 1/2 cups of flour and let the mixer run until the dough is thick and starts to come together, adding an additional 1/2 cup flour as needed. It won't form a ball but will only be slightly sticky to the touch.
- Turn dough out onto a floured surface and knead until the dough forms a ball and is elastic and springs back when pressed with two fingers; cover and let rest 10 minutes.
- After 10 minutes, divide the dough into two equal pieces. Roll each piece of dough into an approximate 12x15-inch rectangle (no need to be exact) and roll it up from the long side. Pinch the ends to form the pointy ends of the loaf.
- Place loaves on a cookie sheet covered with a silicone baking mat or parchment paper. Cover and let rise until double in size, about 45 minutes.
- Preheat oven to 400°F.
- Uncover loaves and use a sharp knife to score 4-5 times on top to create the French bread look. Brush the dough lightly with egg wash.
- Bake for 20-25 minutes or until the loaves are golden and hard and sound hollow if knocked on. To make a browner and crunchier crust, as shown in the photos, do a second brushing with egg white after 15 minutes of baking.
- Cool slightly before serving, store in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 1 serving, Calories 121 kcal, Carbohydrate 24 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 237 mg, Fiber 1 g, Sugar 1 g
FRENCH BREAD ("RAPID RISE")
This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.
Provided by Dee514
Categories Yeast Breads
Time 1h25m
Yield 2 Loaves
Number Of Ingredients 8
Steps:
- Set aside 1 cup of flour.
- In a large bowl, mix remaining flour, sugar, salt and yeast.
- Stir hot water into dry mixture.
- Mix in enough reserved flour to make a soft dough.
- On lightly floured surface, knead dough until smooth and elastic (about 8-10 minutes).
- Cover dough and let it rest for 10 minutes.
- Divide dough in half.
- Roll half of dough into a 10x15 inch rectangle.
- Roll dough tightly (like a jelly roll), starting from the long side, and tapering the ends.
- Pinch ends and seam to seal.
- Place dough seam side down on greased baking sheet which has been sprinkled with cornmeal.
- Repeat with remaining half of dough.
- Cover dough and let rise in a warm draft-free place until doubled in size (about 35-40 minutes).
- With a sharp knife or razor blade, make 4 diagonal cuts on the top of each loaf.
- Combine egg white and 1 Tablespoon water, brush on loaves.
- Bake in preheated 425°F oven for 25-30 minutes or until done.
- Remove from baking sheets and cool on wire racks.
- Note: If you want to make baguettes instead of loaves, you can roll the dough into a rope (by hand) to get the longer thinner shape.
Tips:
- Use high-quality bread flour. Bread flour has a higher protein content than all-purpose flour, which results in a chewier, more flavorful loaf of bread.
- Activate the yeast properly. Before adding the yeast to the dough, be sure to activate it in warm water with a little sugar. This will help the yeast to grow and produce carbon dioxide, which is what gives bread its light and airy texture.
- Knead the dough properly. Kneading the dough helps to develop the gluten in the flour, which gives bread its structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. You can place the dough in a warm oven, or you can simply leave it in a warm spot in your kitchen.
- Bake the bread at a high temperature. This will help to create a crispy crust and a chewy interior.
Conclusion:
French bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're serving it with soup, salad, or just a simple pat of butter, French bread is sure to be a hit. With a little practice, you can easily make delicious French bread at home. So what are you waiting for? Give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
