Best 2 French Bread Loaf Bread Machine Recipes

Indulge in the delightful world of homemade French bread with our comprehensive guide featuring four delectable recipes. Experience the classic French Loaf with its golden crust and airy interior, a perfect accompaniment to any meal. Treat yourself to the rustic charm of the Artisan French Bread, boasting a crispy exterior and a chewy, flavorful crumb. For a unique twist, try the Herb-Infused French Bread, where aromatic herbs like rosemary and thyme elevate the bread's taste to new heights. Last but not least, the Sweet French Bread offers a delightful blend of sweetness and savory flavors, perfect for breakfast or as an afternoon treat. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a perfect loaf every time. Whether you're a seasoned baker or just starting, our guide will lead you on a journey to create exquisite French bread from the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

FRENCH BREAD LOAF - BREAD MACHINE

French Bread Loaf - Bread Machine image

Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.

Provided by invictus

Categories Yeast Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water (110-115 degrees)
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon active dry yeast
1 teaspoon cornmeal

Steps:

Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

Nutrition Facts : Calories 135, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 27.9, Fiber 1.4, Sugar 0.4, Protein 4.3

FRENCH LOAF IN BREAD MACHINE (SALLYE)

FRENCH LOAF IN BREAD MACHINE (SALLYE) image

Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine. And it tastes yummy.

Provided by sallye bates

Categories Other Breads

Time 3h40m

Number Of Ingredients 6

Ingredients

PLACE INGREDIENTS IN BREADMACHINE IN ORDER LISTED
1-1/4 c lukewarm water (105º f max)
3 c white bread flour
1-1/2 Tbsp granulated sugar
1-1/2 tsp salt
1 pkg rapid rise yeast (1/4 oz) or 1-1/2 tsp.

Steps:

1. IMPORTANT; PLACE INGREDIENTS IN BREAD MACHINE IN THE EXACT ORDER LISTED. Run tap until water is lukewarm (105º maximum)
2. Pour water gently into bread machine baking pan Carefully add flour, making sure flour completely covers liquid Make a small depression in middle of flour and add sugar, salt and yeast. Set machine to basic, white, or french cycles with medium crust. Turn machine on and forget until done. Turn out on cooling rack or serving platter. Do not wrap until completely cool. Enjoy.
3. MEASUREMENTS FOR 2# LOAF: 1-1/2 cup water 4 cups flour 2-1/2 tablespoon sugar 2 teaspoon salt Yeast amount does not change.

Tips:

Use fresh ingredients: Fresh ingredients will produce the best tasting bread. If possible, use bread flour, which has a higher protein content than all-purpose flour and will result in a chewier bread.
Don't overfill the bread machine: Overfilling the bread machine can prevent the bread from rising properly. Fill the machine to no more than the 2-pound mark.
Use the correct water temperature: The water temperature should be between 105 and 115 degrees Fahrenheit. If the water is too hot, it will kill the yeast. If the water is too cold, the yeast will not activate.
Measure the ingredients carefully: It is important to measure the ingredients carefully, as even a small change in the amount of an ingredient can affect the outcome of the bread.
Choose the right bread machine setting: Most bread machines have a variety of settings, such as white bread, whole wheat bread, and dough. Choose the setting that is appropriate for the type of bread you are making.
Let the bread cool before slicing: Once the bread is finished baking, let it cool for at least 10 minutes before slicing. This will help prevent the bread from tearing.

Conclusion:

Making French bread in a bread machine is a simple and easy process that can be enjoyed by anyone. By following these tips, you can create a delicious and fresh loaf of bread that is perfect for any occasion.