Best 3 French Bistro Burgers 5fix Recipes
Indulge in the tantalizing flavors of French bistro burgers, a culinary symphony of juicy patties, artisanal toppings, and delectable sauces, all nestled within soft, toasted buns. Prepare to embark on a gastronomic journey as we present a trio of mouthwatering recipes that will transport your taste buds to the charming bistros of Paris.
First, tantalize your palate with the Classic French Bistro Burger, a timeless masterpiece featuring a succulent beef patty, melted brie cheese, caramelized onions, and a zesty Dijon mustard sauce. This burger exudes French elegance with every bite.
Next, embark on a culinary adventure with the French Onion Soup Burger, a harmonious blend of flavors and textures. Savor the savory combination of a juicy beef patty, melted Gruyère cheese, sautéed onions bathed in a rich French onion soup, and a crispy fried onion ring. This burger is a symphony of savory and sweet that will leave you craving more.
Finally, delight in the Truffle Mushroom Swiss Burger, an exquisite composition of a juicy beef patty, melted Swiss cheese, sautéed mushrooms infused with truffle oil, and a creamy truffle aioli. This burger is a luxurious treat that will satisfy even the most discerning palate.
Whether you're a seasoned burger aficionado or a novice cook looking to impress, these French bistro burgers are sure to become your go-to recipes for a delightful and memorable dining experience. So, gather your ingredients, fire up the grill, and let's embark on this culinary adventure together!
BISTRO BURGERS
Nothing beats a great man-sized burger... except watchin a handsome guy eating one. The sauce is a spinoff of our very own Recipe #280453. :)
Provided by 2Bleu
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MAKE SAUCE: Whisk sauce ingredients together in a small bowl. Set aside, allowing flavors to meld.
- MAKE VIDALIA: In a sauté pan over medium-low heat, heat butter and oil. Add sliced onion, sprinkle with brown sugar and simmer for approximately 20-30 minutes, stirring occasionally until caramelized. Set aside, keeping them warm.
- MAKE BURGERS: Meanwhile, preheat grill or a cast iron skillet to high. Divide the ground sirloin into 4 burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3-4 minutes on each side for medium-rare doneness. During last minutes of cooking add caramelized onion to each burger, then 2 slices of cheese. Cover grill or pan for approximately 1 minute to melt cheese.
- ASSEMBLY: Spread Bistro sauce on bottom of the toasted buns. Place burgers on buns. Top with suggested toppings.
Nutrition Facts : Calories 728, Fat 46.3, SaturatedFat 21.8, Cholesterol 144.3, Sodium 730.4, Carbohydrate 37, Fiber 1.6, Sugar 14.3, Protein 40.4
BISTRO BURGERS WITH MUSHROOMS
Inspired by a simple bistro steak, this weeknight burger recipe is slathered with a flavorful parsley-shallot butter, topped with rich sauteed mushrooms and served with an assertively mustardy side salad.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the butter, parsley and shallot in a small bowl and mash together to mix well (alternatively, pulse together in a small food processor). Season with a pinch each of salt and pepper; set aside.
- Form the beef into 4 patties, about 3 1/2 inches wide and 1 inch thick. Season generously on both sides with salt and pepper.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat until shimmering. Add the mushrooms and cook, undisturbed, until starting to brown, about 3 minutes. Toss and continue cooking, stirring occasionally, until lightly browned and tender, 3 to 5 more minutes; season with salt and pepper. Add 2 tablespoons of the herb butter and cook, tossing, until the mushrooms are well coated, about 30 seconds. Remove to a plate and wipe out the skillet.
- Heat the remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Add the burgers and cook until browned, 4 to 5 minutes per side for medium rare. In the last minute of cooking, top each patty with a slice of cheese and the mushrooms and cover to melt.
- Whisk the dijonnaise and vinegar in a bowl. Add the greens and toss; season with salt and pepper. Spread the remaining herb butter on the toasted buns; serve the burgers on the buns with the salad and more dijonnaise.
Nutrition Facts : Calories 820, Fat 55 grams, SaturatedFat 26 grams, Cholesterol 198 milligrams, Sodium 956 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Sugar 6 grams, Protein 46 grams
BISTRO BURGERS
What makes this burger special is its toppings. Skip the ketchup and top this burger with Dijon, bacon and fried eggs.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp. Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
- Heat 2 tablespoons olive oil in the same skillet over medium-high heat. Add the eggs and fry until the yolks are set but still runny, about 5 minutes. Season with salt and pepper.
- Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl. Season with salt and pepper. Add the frisee and toss; season with salt and pepper.
- Spread the bun bottoms with mustard. Top with the burger patties, bacon, frisee salad and fried eggs. Cover with the bun tops.
Tips:
- Use high-quality ground beef for the burgers. Look for beef that is at least 80% lean, and make sure it is fresh.
- Season the ground beef well with salt, pepper, and garlic powder. You can also add other spices, such as cumin, chili powder, or paprika, to taste.
- Form the ground beef into patties that are about 3/4 inch thick. Make sure the patties are uniform in size so that they cook evenly.
- Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 135 degrees Fahrenheit. For medium burgers, cook to an internal temperature of 145 degrees Fahrenheit. For well-done burgers, cook to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
French bistro burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these French bistro burgers a try.
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