Best 3 French Beans Rice And Beef Recipes

Embark on a culinary journey to the heart of French gastronomy with our enticing French Beans, Rice, and Beef recipes. This delectable dish tantalizes taste buds with a harmonious blend of flavors and textures. Savor the tender beef, cooked to perfection and enveloped in a rich, savory sauce. Delight in the vibrant green French beans, adding a crisp crunch and vibrant color to the dish. The fluffy rice serves as a perfect base, soaking up the delectable sauce and providing a satisfying foundation for each bite. Indulge in this classic French dish, whether you're a seasoned chef or a home cook seeking a taste of Parisian elegance. With our easy-to-follow recipes, you'll be able to recreate this culinary masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY BEANS AND RICE

Hearty Beans and Rice image

Filling, fast-fixing and fabulous flavor make this hefty dish sure to become a family favorite. -Barbara Musgrove, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1-1/3 cups frozen corn, thawed
1 cup water
1/4 teaspoon salt
1-1/2 cups instant brown rice

Steps:

In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the beans, tomatoes, corn, water and salt. Bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand, covered, for 5 minutes.

Nutrition Facts : Calories 376 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 647mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic Exchanges

AUTHENTIC NEW ORLEANS RED BEANS AND RICE

Authentic New Orleans Red Beans and Rice image

Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.

Provided by Matt

Categories Side Dish Rice Side Dish Recipes

Time 5h30m

Yield 10

Number Of Ingredients 15

Ingredients

1 tablespoon shortening, or as needed
1 white onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
8 cups water
1 pound dried red beans
1 smoked ham hock
1 pound smoked sausage, cut into bite-sized pieces
2 stalks celery, chopped
2 bay leaves
1 tablespoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon dried thyme
½ teaspoon dried sage
1 dash hot pepper sauce (such as Tabasco®), or to taste
3 cups cooked white rice

Steps:

Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 44.1 g, Cholesterol 44.5 mg, Fat 20.5 g, Fiber 12.1 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 861.3 mg, Sugar 2.9 g

BEEFY BEANS 'N' RICE

Beefy Beans 'N' Rice image

This easy skillet dish has a nice barbecue flavor that goes over well in winter.-Rebecca Roberts, Odessa, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cups cooked rice
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
6 ounces process cheese (Velveeta), cubed
3 tablespoons water

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted.

Nutrition Facts : Calories 540 calories, Fat 23g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1061mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 6g fiber), Protein 36g protein.

Tips:

Use high-quality ingredients for the best flavor. Choose fresh, tender green beans, and use a good quality beef broth. If you don't have beef broth on hand, you can use chicken broth instead.
To save time, you can use pre-cooked rice. However, if you have the time, cooking the rice yourself will give you a fresher, more flavorful dish.
If you want a vegetarian version of this dish, you can omit the beef and add more vegetables, such as carrots, celery, or bell peppers.
Serve this dish hot with a side of your favorite bread or salad.

Conclusion:

French beans, rice, and beef is a classic dish that is both flavorful and easy to make. With its tender green beans, savory beef, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!