Best 2 French Banana Pancakes Recipes
Indulge in the delightful flavors of French banana pancakes, a culinary masterpiece that combines the essence of France with the tropical sweetness of bananas. These pancakes are not your ordinary breakfast fare; they are a symphony of textures and flavors that will tantalize your taste buds. With a crispy golden-brown exterior and a fluffy, tender interior, these pancakes are a perfect canvas for a variety of toppings. Whether you prefer the classic combination of butter and maple syrup, a dollop of creamy yogurt and fresh berries, or a drizzle of decadent chocolate sauce, these pancakes will not disappoint. The article offers three tempting recipes to cater to different dietary preferences. The classic French banana pancake recipe is a timeless delight, featuring a simple batter made with flour, sugar, eggs, milk, and butter. For those seeking a healthier alternative, the gluten-free banana pancake recipe utilizes almond flour and coconut flour to create a nutritious and equally delicious version. And for those with a sweet tooth, the chocolate chip banana pancake recipe adds a touch of indulgence with the addition of rich chocolate chips. No matter your choice, these French banana pancakes are sure to become a favorite breakfast or brunch treat.
Let's cook with our recipes!
FRENCH BANANA PANCAKES
These pancakes are a real breakfast favorite in our family. Even our 8- and 10-year-old daughters make them all by themselves when they have friends spend the night. Now their friends' mothers are asking for the recipe! -Cheryl Sowers, Bakersfield, California
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Sift flour and confectioners' sugar into a bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. , Heat a lightly greased 6-in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter (make 10-12 pancakes), greasing skillet as needed. , For filling, melt butter in large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to skillet; heat for 2-3 minutes, spooning sauce over them. Remove from the heat. , Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and dash of cinnamon if desired.
Nutrition Facts : Calories 403 calories, Fat 18g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 284mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 3g fiber), Protein 7g protein.
FRENCH BANANA PANCAKES
Looking for a fabulous new breakfast? This is it, very easy to fix, and makes a wonderful presentation when serving. Great for any day of the week, or makes an impression on guests. They taste as yummy as they look. I started making these about 15 years ago when my son was in middle school. After sleepovers, the other boys would be so impressed with breakfast, and would beg their moms to get the recipe. The great thing was, this recipe is easy enough for that age group to make themselves. Hope you try it, we love it. This is a Taste of Home recipe.
Provided by Baby Chevelle
Categories Breakfast
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Sift flour and confectioners' sugar into a mixing bowl.
- Add milk, eggs, butter, vanilla and salt. beat until smooth.
- Heat a lightly greased 6in. skillet; add about 3 tablespoons batter, spreading to almost cover bottom of skillet.
- Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
- For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
- Add half of the bananas at a time to skillet; heat for 2-3 minutes,spooning sauce over them. Remove from the heat.
- Roll a pancake around each banana half and place on a serving platter. Spoon sauce over pancakes. Top with whipped cream and a dash of cinnamon if desired.
Nutrition Facts : Calories 490.6, Fat 22.9, SaturatedFat 13.6, Cholesterol 142.1, Sodium 293.6, Carbohydrate 65.8, Fiber 3.8, Sugar 31.3, Protein 8.5
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well. This will help to ensure that they are evenly distributed throughout the batter.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately. They are best when they are hot and fresh.
Conclusion:
French banana pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will disappear quickly. So next time you have a craving for something sweet and satisfying, give this recipe a try. You won't be disappointed.
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