Best 2 French Apple Raisin Sandwiches Recipes
Embark on a culinary journey to discover the enticing world of French apple raisin sandwiches. These delightful treats, known as "tartines aux pommes et aux raisins secs", are a harmonious blend of sweet and savory flavors, showcasing the essence of French cuisine. Dive into the realm of sweet recipes, where apples and raisins dance in a symphony of flavors, complemented by the warmth of cinnamon and the delicate touch of lemon zest. Alternatively, explore the realm of savory recipes, where tangy goat cheese and salty ham elevate the humble sandwich to a gourmet delight. With step-by-step instructions and a treasure trove of tips, this article will guide you through the art of crafting these delectable sandwiches, transforming your kitchen into a French patisserie. So, prepare your taste buds for an extraordinary adventure as you embark on a journey to savor the essence of French apple raisin sandwiches.
Let's cook with our recipes!
FRENCH APPLE-RAISIN SANDWICHES
Steps:
- In a large baking dish, whisk eggs, milk, and cinnamon. Set aside. Place the bread slices in the egg mixture. Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes. Heat a griddle over medium low heat. Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powered sugar, if desired.
FRENCH APPLE-RAISIN BREAKFAST SANDWICHES
Um, yum! Start your day off richly with this fruity breakfast sandwich. We can't wait to try it with peach pie filling too!
Provided by Estelle Anderson
Categories Other Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
- 2. On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
- 3. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.
Tips:
- Use a good quality bread for your sandwiches. A sturdy bread that will hold up to the filling is best.
- If you don't have any raisins, you can substitute another dried fruit, such as cranberries or cherries.
- You can also add a little bit of cinnamon or nutmeg to the filling for extra flavor.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and refrigerate them for up to 2 days.
- To make the sandwiches even more special, you can serve them with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
French apple raisin sandwiches are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for a quick breakfast, lunch, or snack, and they're also a great way to use up leftover bread and apples. So next time you're looking for a simple and satisfying recipe, give these sandwiches a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #fruit #stove-top #dietary #low-sodium #low-in-something #apples #brunch #equipment #number-of-servings
You'll also love
