Best 2 French Apple Pie Icing Recipes

Satisfy your sweet tooth with a classic French dessert – the Apple Pie. This delectable treat features a flaky, golden crust encasing tender and flavorful apples, enhanced with a touch of cinnamon and nutmeg. The crowning glory is a luscious homemade icing, adding an irresistible glossy sheen and a burst of sweetness to each bite. Our collection of recipes offers a variety of icings to suit your taste, from a simple glaze to a rich and creamy custard. Whether you prefer a traditional or a modern twist, we have the perfect icing recipe to complement your Apple Pie. Explore our selection and discover the perfect finishing touch to your culinary masterpiece.

Here are our top 2 tried and tested recipes!

FRENCH APPLE PIE ICING

French Apple Pie Icing image

If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie.

Provided by CABLE1031

Categories World Cuisine Recipes European French

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup butter
1 tablespoon all-purpose flour
½ cup confectioners' sugar
½ cup milk
½ teaspoon vanilla extract

Steps:

In a mixing bowl, cream butter. Blend in flour and sugar. Then mix in milk and vanilla. More milk may be added to enhance spreading consistency of icing. Spread icing onto cooled apple pie.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 9 g, Cholesterol 31.7 mg, Fat 11.8 g, Protein 0.7 g, SaturatedFat 7.5 g, Sodium 88.1 mg, Sugar 8.1 g

FRENCH APPLE PIE WITH ICING RECIPE - (3.6/5)

French Apple Pie with Icing Recipe - (3.6/5) image

Provided by á-4202

Number Of Ingredients 21

Ingredients

Pie:
2 9" pie crusts
1/4 cup butter, softened
1 cup light brown sugar
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground allspice
1 tsp ground nutmeg
1 1/4 lbs granny smith apples, peeled, cored and sliced
1 1/4 lbs golden delicious apples, peeled, cored and sliced
1 tsp baking soda
1 cup all purpose flour
2 2/3 cups apple cider, reduced (see * below)
1 to 1 1/2 cups golden raisins (soaked overnight in 1/3 cup apple cider)
1 tsp vanilla
Glaze:
1 1/2 cups confectioners' sugar
2 1/2 tsp milk
1/8 tsp salt
1/4 tsp vanilla extract
1 tsp butter, melted

Steps:

Pie: * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. 1) Preheat oven to 350 degrees F. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. 3) Pour mixture into prepared pie pan and top with remaining crust. Trim, seal and flute the edges. Slit the top crust with a knife a few times to let the steam escape. 4) Place prepared pie on a baking sheet and cover edges while baking if it is darkening too quickly. Bake in preheated oven for 45 mins. 5) Cool on a wire rack for about 25 to 30 mins and then refrigerate. Ensure the pie is very cool before the glaze is drizzled on. Put back in refrigerator so the glaze sets up. Glaze: 1) Combine all ingredients and mix until creamy. If needed, add a little more milk to get the correct consistency. You may also add a tsp of ground cinnamon for additional flavor.

Tips for Making the Perfect French Apple Pie Icing:

Use Fresh Apples: Fresh apples provide the best flavor and texture for your pie.
Choose the Right Apples: Granny Smith, Honeycrisp, and Braeburn are all good choices for apple pie.
Peel and Core the Apples: Use a sharp knife to peel and core the apples.
Slice the Apples Thinly: Thinly sliced apples will cook more evenly and will be more tender in the pie.
Use Fresh Lemon Juice: Fresh lemon juice will brighten the flavor of the apples and prevent them from browning.
Don't Overcook the Apples: Overcooked apples will be mushy and will not hold their shape in the pie.
Make the Icing While the Apples Are Cooking: This will give the flavors time to meld together.
Let the Icing Cool Slightly Before Using: This will help it to thicken and will prevent it from running off the pie.

Conclusion:

French apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet and tangy icing, this pie is sure to be a hit with everyone who tries it. By following the tips in this article, you can make the perfect French apple pie every time. Remember, the key to a great French apple pie is using fresh apples and making the icing while the apples are cooking. This will ensure that the pie has the best flavor and texture. So next time you're in the mood for a delicious dessert, give this French apple pie recipe a try!