Best 3 French Apple Cobbler Recipes

Indulge your taste buds with the classic French Apple Cobbler, a delightful dessert that combines the sweet, tangy flavors of apples with a buttery, flaky crust. This delectable treat has variations to suit every palate, from the traditional version to one topped with a streusel crumble or a creamy vanilla sauce. Discover the perfect recipe for your next gathering, whether it's a cozy family dinner or an elegant party. Each recipe offers a unique twist on this timeless dessert, ensuring an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

FRENCH APPLE COBBLER

French Apple Cobbler image

This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.

Provided by bullwinkle

Categories Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon salt
1 1/2 lbs peeled and sliced tart apples
1 teaspoon vanilla
1/4 cup water
1 tablespoon soft butter or 1 tablespoon margarine
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons soft butter or 2 tablespoons margarine
1 slightly beaten egg

Steps:

For the filling:
Combine dry ingredients.
Add apples, vanilla and water.
Mix well.
Put in a greased 8x8 baking dish.
Dot with butter.
Let stand while preparing topping.
For the topping:.
Combine all ingredients.
Mix until smooth.
Drop batter in 9 portions on top of apple mixture.
Batter spreads during baking.
Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
Serve warm plain or with whipped cream if desired.

FRENCH APPLE COBBLER

FRENCH APPLE COBBLER image

Categories Apple

Number Of Ingredients 17

Ingredients

Ingredients
Filling
3 lbs. apples, peeled, cored and sliced
¾ c sugar
2 T flour
1 t cinnamon
¼ t salt
1 t vanilla
¼ c water
1 T butter
Topping
½ c flour
½ c sugar
½ t baking powder
¼ salt
2 T butter
1 egg, beaten

Steps:

Instructions preheat oven to 350 degrees grease 9 inch pie plate with butter in a med bowl combine the filling ingredients and toss to mix pour into the pie plate in a small bowl mix topping ingredients the dough will be sticky so just place dollops around the apples bake for 35-40 minutes until topping is golden brown top with vanilla ice cream and enjoy Wor

APPLE DAPPLE FRENCH TOAST COBBLER

Apple Dapple French Toast Cobbler image

Make and share this Apple Dapple French Toast Cobbler recipe from Food.com.

Provided by Mark O.

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces French baguettes, heel removed
4 eggs
1 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla extract
4 cups large tart apples, peeled,cored,and thinly sliced
1/2 cup brown sugar
1 teaspoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter, melted
1/2 cup maple syrup

Steps:

Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
Pour the egg mixture over the French bread slices, turning each to coat completely.
Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
Lightly grease another 9" x 13" baking dish.
Place the sliced apples in a layer along the bottom of the pan.
Sprinkle brown sugar, cinnamon and corn starch over the apples.
Arrange the soaked bread slices over top and brush with melted butter.
Sift top with powdered sugar or pour over maple syrup.
Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
To serve, lift toast onto plates and spoon hot apples over top.
To top off, either sift powdered sugar or pour on hot maple syrup.

Tips:

Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them to cook evenly.
Don't overcook the apples. You want them to be tender, but not mushy.
Use a good quality butter. This will make your cobbler more flavorful.
Don't overmix the batter. Overmixing can make the cobbler tough.
Bake the cobbler until the crust is golden brown and the apples are bubbling.
Let the cobbler cool slightly before serving. This will help the filling to set.

Conclusion:

French apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, buttery crust, and flaky topping, this cobbler is sure to be a hit with everyone. So next time you're looking for a simple and satisfying dessert, give this French apple cobbler a try.

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