Best 2 French Almond Macaroons Recipes
Indulge in the delectable world of French almond macaroons, a timeless pastry that captures the essence of sophistication and indulgence. These delicate treats, often referred to as "les macarons," are characterized by their crisp outer shell and chewy, meringue-like interior, creating a symphony of textures in every bite. With a rich history dating back to the Renaissance era, macaroons have become iconic symbols of French culinary artistry, gracing patisseries and cafés across the globe.
In this comprehensive guide, we present a collection of delectable French almond macaroon recipes that cater to diverse tastes and preferences. From the classic Parisian macarons, renowned for their vibrant colors and intricate designs, to the rustic charm of rustic almond macaroons, this article offers a culinary journey into the realm of these exquisite confections. Discover the secrets behind crafting the perfect macaron, from selecting the finest ingredients to mastering the delicate art of macaronage. Explore variations such as chocolate macaroons, pistachio macaroons, and even gluten-free macaroons, ensuring there's a recipe for every palate.
So, prepare to embark on a delightful adventure as we delve into the world of French almond macaroons. Whether you're a seasoned baker seeking to elevate your skills or a novice eager to explore the wonders of French pastry, this article will guide you through the process of creating these exquisite treats, transforming your kitchen into a patisserie of your own.
FRENCH ALMOND MACAROONS
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper or nonstick baking mats. Combine sugar and almonds in food processor fitted with metal blade. Process 3 minutes to grind into a fine powder. If mixture is sticking, scrape down sides of bowl. Add starch and process 1 minute more.
- In another bowl or a mixer, whip egg whites, salt and extract together at medium-high speed until stiff peaks form. Working in 3 additions, fold almond mixture into egg whites, turning over and over until incorporated. Batter will be sticky and thick. Set aside to rest 20 minutes.
- Spoon batter by tablespoons onto prepared pans; cookies will spread to about 3-inch rounds, so leave plenty of room. Bake 1 sheet at a time until cookies are puffed, golden and shiny, 18 to 20 minutes. As soon as cookies come out of oven, remove paper (with cookies on it) from baking sheet. Let cookies cool completely before removing from paper; use a thin metal spatula or knife blade if cookies stick.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 13 grams, TransFat 0 grams
FRENCH ALMOND MACAROONS
Categories Cookies Egg Dessert Bake Quick & Easy Kosher for Passover
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Sift confectioners' sugar into a bowl. Whisk in almonds; set aside. Line 2 baking sheets with parchment paper or nonstick baking mats (such as Silpats), and mark circles using a 1 1/2-inch cutter dipped in flour. Put egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until foamy, then beat in salt. Beat in granulated sugar, 1 teaspoon at a time, until medium-soft peaks form. Transfer mixture to a large bowl. Using a rubber spatula, fold half the almond mixture into the egg white mixture until just incorporated. Fold in vanilla and remaining almond mixture until just incorporated. Firmly tap bottom of bowl on counter to eliminate air pockets. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806). Pipe mixture into marked circles on prepared baking sheets. Bake, rotating sheets halfway through, until macaroons are slightly firm and can be gently lifted off parchment (bottoms will be dry), 20 to 25 minutes. Let cool on sheets 5 minutes. Transfer macaroons on parchment to a wire rack; let cool completely. Spread 2 teaspoons buttercream on flat sides of 1/2 the macaroons, then sandwich w/ remaining halves, keeping flat sides together. Refrigerate until firm, about 20 minutes, before serving.
Tips:
- Use high-quality almond flour. This will ensure that your macaroons have a fine texture and delicate flavor.
- Beat the egg whites until they are stiff peaks. This will help the macaroons rise and become light and airy.
- Do not overmix the batter. Overmixing can make the macaroons tough.
- Pipe the batter onto a parchment paper-lined baking sheet. This will help prevent the macaroons from sticking to the pan.
- Bake the macaroons at a low temperature for a long period of time. This will help them to dry out and become crispy.
- Let the macaroons cool completely before filling them. This will help to prevent the filling from seeping out.
Conclusion:
French almond macaroons are a delicious and elegant treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual gathering to a formal party. With a little care and attention to detail, you can easily make these macaroons at home. Enjoy!
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