Best 3 French Almond Macarons Recipes
**Macarons: A Delightful French Confection**
Indulge in the exquisite world of French macarons, a culinary masterpiece that tantalizes taste buds with its delicate texture and symphony of flavors. These bite-sized cookies, often adorned with vibrant hues, are a delightful treat that seamlessly blends elegance and simplicity. Originating from the kitchens of French pastry chefs, macarons have captured the hearts of dessert enthusiasts worldwide.
This comprehensive guide will lead you through the art of crafting these delectable treats, providing step-by-step recipes for a variety of flavors that cater to every palate. Embark on a culinary adventure as we unveil the secrets behind achieving the perfect macaron, a harmonious balance of crisp outer shell and chewy, flavorful interior. Master the delicate art of meringue preparation, folding techniques, and baking precision to create an assortment of macarons that will impress and delight.
From classic flavors like vanilla and chocolate to adventurous combinations like pistachio and raspberry, this collection of recipes offers a flavor journey that will transport you to the heart of a Parisian patisserie. Discover the elegance of Earl Grey macarons, where bergamot's citrusy notes dance on your tongue. Experience the tropical paradise of coconut macarons, where shredded coconut adds a delightful textural contrast. And for those who appreciate a touch of sophistication, dive into the world of salted caramel macarons, where a sprinkle of sea salt enhances the sweetness of the caramel filling.
With detailed instructions, helpful tips, and a touch of culinary inspiration, this guide will empower you to create an assortment of macarons that will be the star of any gathering. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you towards macaron mastery, one delectable bite at a time. So don your apron, gather your ingredients, and let's embark on this journey into the world of French macarons.
FRENCH ALMOND MACARONS
These classic French cookies have a crisp exterior and a slightly chewy center. Make all three versions for a festive dessert buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Sift confectioners' sugar into a bowl. Whisk in almonds; set aside. Line 2 baking sheets with parchment paper or nonstick baking mats (such as Silpats), and mark circles using a 1 1/2-inch cutter dipped in flour.
- Put egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until foamy, then beat in salt. Beat in granulated sugar, 1 teaspoon at a time, until medium-soft peaks form. Transfer mixture to a large bowl.
- Using a rubber spatula, fold half the almond mixture into the egg white mixture until just incorporated. Fold in vanilla and remaining almond mixture until just incorporated. Firmly tap bottom of bowl on counter to eliminate air pockets.
- Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip (such as Ateco #806). Pipe mixture into marked circles on prepared baking sheets. Bake, rotating sheets halfway through, until macarons are slightly firm and can be gently lifted off parchment (bottoms will be dry), 20 to 25 minutes. Let cool on sheets 5 minutes. Transfer macarons on parchment to a wire rack; let cool completely.
- Spread 2 teaspoons buttercream on flat sides of half the macarons, then sandwich with remaining halves, keeping flat sides together. Refrigerate until firm, about 20 minutes, before serving.
SWISS MERINGUE BUTTERCREAM FOR FRENCH ALMOND MACARONS
Use this recipe to make our French Almond Macarons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees).
- Attach bowl to a mixer fitted with the whisk attachment. Beat egg white mixture on high speed until it forms stiff (but not dry) peaks. Continue beating until fluffy and cooled, about 6 minutes.
- Switch to the paddle attachment. With mixer on medium-low, add butter several tablespoons at a time, beating well after each addition. (If frosting appears to separate after all butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Beat in vanilla. Reduce speed to low; beat 2 minutes to eliminate air bubbles. Stir with a rubber spatula until smooth.
REAL FRENCH ALMOND MACARONS
A sophisticated little cookie that bring a smile to all the almond lovers. *A golfer has one advantage over a fisherman: he does not have to show anything to prove it. * A good thing about telling the truth is that you don't have to remember what you said.
Provided by Francine ---
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a mixer bowl break up the almond paste.
- 2. Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
- 3. Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
- 4. Preheat oven at 300. Enjoy it!
- 5. Bake for about 15-20 minutes or until gold.
- 6. I never can have enough of these French macaroons.
- 7. Delicate, soft chewy inside, gold outside. In my opinion there is nothing in the world to substitute these FRENCH MACARONS.
Tips:
- Measure ingredients accurately: Use a kitchen scale to measure ingredients, especially dry ingredients, to ensure the correct ratio of ingredients.
- Use high-quality almond flour: Fine almond flour produces a smooth and delicate texture in macarons. Avoid using almond meal or ground almonds, which can result in a grainy texture.
- Beat the egg whites properly: Egg whites should be beaten until stiff peaks form. This will help the macarons rise and develop a chewy texture.
- Macaronage properly: Macaronage is the process of folding the dry ingredients into the meringue. Be careful not to overmix, as this can result in deflated macarons.
- Let the macarons rest before baking: Resting the macarons allows the batter to develop a skin, which helps prevent the macarons from cracking during baking.
- Bake the macarons at the correct temperature: Macarons should be baked at a low temperature to allow them to dry out slowly. This will help them develop a crisp shell and a chewy interior.
Conclusion:
French almond macarons are a delicious and delicate pastry that can be enjoyed on any occasion. By following the tips and instructions in this article, you can create perfect macarons that are sure to impress your friends and family. With a little practice, you'll be able to master the art of macaron making and enjoy these delightful treats whenever you desire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
