Best 3 Freezer Sweet Pickles Recipes
Indulge your taste buds in a delightful journey with our freezer sweet pickles, a symphony of sweet and tangy flavors that will tantalize your senses. These delectable pickles are crafted using fresh cucumbers, capturing their crisp texture and vibrant green hue. Immersed in a perfectly balanced vinegar solution infused with sugar, mustard seeds, celery seeds, and a touch of spices, these pickles transform into a delightful treat, ready to elevate your culinary creations. From sandwiches and salads to charcuterie boards and relish trays, these freezer sweet pickles add a burst of flavor and color to any dish, making them a versatile addition to your kitchen repertoire.
**Explore the diverse recipes within this article:**
1. **Classic Freezer Sweet Pickles:** Experience the timeless taste of traditional sweet pickles, crafted with a harmonious blend of vinegar, sugar, and spices. These pickles are a nostalgic delight, reminiscent of summer picnics and family gatherings.
2. **Spicy Freezer Sweet Pickles:** Elevate your taste buds with a zesty twist on the classic sweet pickle. Infused with a touch of chili peppers, these pickles deliver a delightful kick that adds depth and complexity to your culinary creations.
3. **Dill Freezer Sweet Pickles:** Embrace the refreshing essence of dill in these delectable pickles, featuring a harmonious balance of sweet and tangy flavors. The addition of dill seeds imparts a unique and aromatic touch, making these pickles a perfect accompaniment to sandwiches, salads, and grilled meats.
4. **Bread and Butter Freezer Sweet Pickles:** Savor the rich, buttery flavor of these pickles, made with a luscious combination of sugar, butter, and spices. Their velvety texture and subtle sweetness make them an irresistible treat, perfect for snacking or adding a touch of elegance to your charcuterie boards.
5. **Sweet and Sour Freezer Sweet Pickles:** Embark on a味之旅 with these pickles, offering a captivating blend of sweet and sour notes. The addition of pineapple and bell peppers adds a tropical twist, creating a unique and flavorful experience.
EASY FREEZER SWEET PICKLES
I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!
Provided by Missyvixen1217
Categories Lunch/Snacks
Time 3h
Yield 2-3 Quarts
Number Of Ingredients 5
Steps:
- Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
- Rinse and drain well.
- Mix Vinegar and Sugar till sugar is dissolved.
- Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
- Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
- Thaw in refrigerator or in cold water.
SWEET 'N' TANGY FREEZER PICKLES
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina
Provided by Taste of Home
Time 25m
Yield 32 servings (1/4 cup each)
Number Of Ingredients 7
Steps:
- In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.
Nutrition Facts :
FREEZER SWEET PICKLES
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Provided by wanda black
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat until dissolved: salt,sugar,vinegar. Add celery seed
- 2. Combine cucumbers, green pepper and onions in a bowl
- 3. Pour brine over cucumber mixture. Mix well. Cover and refrigerate overnight.
- 4. Next day: Distribute into one cup plastic freezer containers. Dividing brine evenly among containers. Freeze. Enjoy!!
Tips:
- Choose the right cucumbers: Use pickling cucumbers, which are smaller and have thinner skin than other varieties. They will hold their shape better in the pickling process.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and cut them into 1/4-inch slices. If you want to make spears, cut the cucumbers lengthwise into quarters.
- Use a flavorful brine: The brine is what gives the pickles their flavor, so make sure it's well-seasoned. Add sugar, vinegar, salt, mustard seeds, celery seeds, and garlic to the brine.
- Let the pickles ferment: After the pickles are in the brine, let them ferment for at least 2 weeks. This will allow the flavors to develop and the pickles to become crisp.
- Store the pickles properly: Once the pickles are fermented, they can be stored in the refrigerator for up to 6 months. You can also freeze the pickles for up to 1 year.
Conclusion:
Freezer sweet pickles are a delicious and easy-to-make snack or side dish. They are perfect for summer picnics and potlucks. With just a few simple ingredients and a little time, you can make your own freezer sweet pickles that will be enjoyed by family and friends alike.
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