Best 6 Freezer Slaw Recipes
**Freezer Slaw: A Make-Ahead Side Dish for Busy Weeknights**
Freezer slaw is a versatile and convenient make-ahead side dish that can be enjoyed all week long. This classic coleslaw recipe is made with a tangy dressing and a variety of crunchy vegetables, including cabbage, carrots, and celery. The secret to this slaw is that it's made with a vinegar-based dressing that helps to preserve the vegetables and keep them crisp, even after being frozen. This makes it a great option for busy weeknights when you don't have time to make a fresh side dish.
In this article, we'll provide you with two delicious freezer slaw recipes: a classic coleslaw recipe and a broccoli slaw recipe. Both recipes are easy to make and can be tailored to your own taste preferences. We'll also provide tips for freezing and storing your slaw so that it stays fresh and delicious for up to two months. With freezer slaw on hand, you'll always have a healthy and delicious side dish ready to go, no matter how busy your schedule is.
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
FRANKIE'S FREEZER SLAW
This was my mother inlaws recipe She pass away 2 Years ago we miss her so much .She was such a good person i was very lucky to have her as my mother inlaw.And she was such a good cook.Everyone loved her slaw.I had never had any like it.It is so good.
Provided by shirley terhaar
Categories Vegetables
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cut up green pepper fine,shreeded cabbage and carrot fine,1 tsp salt mix.
- 2. bring to boil 1 cup apple cider vinegar,1/2 cup water ,2 cups sugar,1 tsp mustard seed, 1 tsp celery seed . then take off stove let set for 1 hour
- 3. Mix everything together . Then put in freezer bowls and freez till you need it. Set it in the frige for a few hour 's before dinner it sould still be a little icey.It's good that way.
FREEZER SLAW
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Sprinkle salt over cabbage, let stand 1 hour.
- 2. Drain well.
- 3. Add pepper and celery, let stand 20 minutes longer.
- 4. Mix sugar, water, vinegar, celery seeds and mustard seeds.
- 5. Bring to a boil, pour over cabbage mixture.
- 6. Cool, put in freezer container.
- 7. Freeze.
SWEET FREEZER SLAW
Number Of Ingredients 14
Steps:
- * Combine in a small saucepan, bring to a boil and boil for 1 minute. Cool. Place cabbage in a large bowl and sprinkle with salt toss. Let stand for 1 hour. Squeeze liquid out of cabbage. Add green pepper, celery, onion and carrot toss. Pour dressing over cabbage mixture, mix well and put into freezer containers. Seal and freeze.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a food processor or sharp knife to finely shred the cabbage and carrots for a uniform texture.
- Add other vegetables like celery, red onion, or bell pepper for extra crunch and flavor.
- For a creamy slaw, use a combination of mayonnaise and sour cream or Greek yogurt.
- Use apple cider vinegar or white vinegar for a tangy dressing.
- Add sugar or honey to balance the acidity of the vinegar.
- Season the slaw with salt, pepper, and celery seeds for extra flavor.
- Store the slaw in an airtight container in the freezer for up to 3 months.
- Thaw the slaw overnight in the refrigerator or at room temperature for a few hours before serving.
Conclusion:
Freezer slaw is a delicious and convenient side dish that can be made ahead of time and stored in the freezer for months. With its crunchy cabbage, creamy dressing, and tangy flavor, this slaw is a perfect addition to any barbecue, picnic, or potluck. Whether you prefer a classic coleslaw or a more creative variation with additional vegetables and seasonings, there's a freezer slaw recipe out there for everyone. So next time you're looking for an easy and flavorful side dish, give freezer slaw a try.
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