Best 3 Freezer Prep French Toast Sticks Recipe By Tasty Recipes

Indulge in a delightful breakfast treat with our freezer-prep French toast sticks, a culinary creation that promises convenience and flavor. These golden-brown sticks, made with a symphony of simple ingredients, are the perfect grab-and-go option for busy mornings or a special weekend brunch. With our easy-to-follow recipe, you can prepare these delectable sticks ahead of time, ensuring a quick and satisfying meal whenever the craving strikes. Discover the art of creating these freezer-friendly delights, along with variations that cater to different dietary preferences, including gluten-free and vegan options. Get ready to elevate your breakfast routine with our freezer-prep French toast sticks and embrace a world of culinary possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY)

Baked French Toast Sticks (Freezer-Friendly) image

Whip up a quick and freezer-friendly recipe for the best Baked French Toast Sticks perfect for dunking in warm maple syrup.

Provided by Kelly Senyei

Time 37m

Number Of Ingredients 8

Ingredients

8 slices thick-cut Texas toast bread
3 large eggs
1 1/2 cups whole milk
1 teaspoon ground cinnamon
2 Tablespoons sugar
2 teaspoons vanilla extract
Cooking spray
Maple syrup, for serving

Steps:

Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray.
Cut each slice of bread into three sticks widthwise.
In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren't touching.
Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
Remove the French toast sticks from the oven and serve warm with maple syrup.

Nutrition Facts : Calories 265 kcal, Carbohydrate 35 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 131 mg, Sodium 331 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY

Freezer-Prep French Toast Sticks Recipe by Tasty image

Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray

Provided by Merle O'Neal

Categories Breakfast

Yield 36 sticks

Number Of Ingredients 9

Ingredients

1 loaf texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
salt, to taste
cooking spray

Steps:

Preheat oven to 350°F (180˚C).
Spray a large baking sheet with cooking spray.
Stack and slice the Texas toast into thirds.
In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
Bake for 15-20 minutes, flipping halfway.
Remove from oven and serve.
NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

FREEZER FRENCH TOAST

Freezer French Toast image

I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

4 eggs
1 cup 2% milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
10 slices day-old French bread (3/4 inch thick)
1 to 2 tablespoons butter, melted

Steps:

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 159mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

Tips:

Use high-quality bread for the best results. Stale bread will not make good French toast sticks.
Cut the bread into 1-inch thick slices before freezing. This will make it easier to cook the French toast sticks evenly.
Place the French toast sticks in a single layer on a baking sheet before freezing. This will prevent them from sticking together.
Freeze the French toast sticks for at least 2 hours before cooking. This will help them to hold their shape when cooking.
When ready to cook, preheat your oven to 350 degrees Fahrenheit.
Bake the French toast sticks for 15-20 minutes, or until they are golden brown and cooked through.
Serve the French toast sticks with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Freezer prep French toast sticks are a delicious and convenient breakfast or snack option. They are easy to make and can be stored in the freezer for up to 2 months. When you are ready to eat them, simply pop them in the oven and bake until they are golden brown and cooked through. Freezer prep French toast sticks are a great way to save time and still enjoy a delicious breakfast or snack.