Best 3 Freezer Persimmon Jam Recipes
Discover the delightful flavor and versatility of persimmons with our collection of freezer-friendly jam recipes. From classic to unique flavor combinations, these jams are a perfect way to savor the taste of this seasonal fruit all year long. Create a sweet and tangy treat with our basic persimmon jam recipe, using ripe persimmons, sugar, and lemon juice. For a zesty twist, try our spicy persimmon jam, where you can add a touch of chili peppers for a kick. And for a tropical twist, our pineapple persimmon jam combines the sweetness of persimmons with the bright flavors of pineapple. All of these freezer jams are easy to make, require minimal cooking, and can be stored in the freezer for up to a year for your convenience. Whether you're spreading it on toast, using it as a glaze for meats, or adding it to your favorite dessert, these freezer persimmon jams offer a delicious and versatile way to enjoy this unique fruit.
Here are our top 3 tried and tested recipes!
FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
FREEZER PERSIMMON JAM
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Provided by Fran Say
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cut or pull off stems from persimmons; discard stems. If Fuyu persimmons are firm enough, peel with a knife. For soft fruit, cut in half and scoop out pulp. Discard any seeds and skin.
- 2. If using Fuyu, mash pulp, or coarsely chop using a knife or food processor (do not puree); you should have 1-1/2 cups fruit. If using Hachiya persimmons, cut pulp into about 1/2-inch chunks; you should have about 2 cups of fruit.
- 3. In a bowl, mix fruit, sugar and nutmeg; let stand for 10 minutes, stirring occasionally. Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes.
- 4. Fill 1/2-pint jars or freezer containers to 1/2 inch of rim. Cover, and let stand 12 to 16 hours at room temperature.
- 5. You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened. Or freeze to store longer; cover and chill thawed jam.
PERSIMMON FREEZER JAM
Make and share this Persimmon Freezer Jam recipe from Food.com.
Provided by - Momma Loon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut or pull off stems from persimmons; discard stems.
- If Fuyu-type persimmons are firm enough, peel with a knife.
- For soft fruit, cut in half and scoop out pulp.
- Discard any seeds and skin.
- If using Fuyu-type persimmons, mash pulp, or coarsely chop using a knife or food processor (do not purée); you should have 1 1/2 cups fruit.
- In a bowl, mix fruit and sugar; let stand for 10 minutes, stirring occasionally.
- Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes (mixing vigorously traps air bubbles, making the jam cloudy).
- Fill 1/2-pint jars or freezer containers to 1/2 inch of rim.
- Cover, and let stand 12 to 16 hours at room temperature.
- You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened.
- Freeze to store longer; cover and chill thawed jam.
Nutrition Facts : Calories 584.3, Sodium 0.1, Carbohydrate 151.3, Fiber 0.1, Sugar 150.2, Protein 0.1
Tips:
- Choose ripe, unblemished persimmons.
- Prepare the persimmons by peeling and slicing them.
- Use a food processor or blender to puree the persimmons.
- Combine the persimmon puree, sugar, lemon juice, and spices in a saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until thickened.
- Remove the jam from heat and let it cool slightly.
- Pour the jam into freezer-safe containers and freeze for up to 1 year.
Conclusion:
Freezing persimmon jam is a great way to preserve this delicious fruit and enjoy it all year long. With its vibrant color and sweet-tart flavor, persimmon jam is a versatile condiment that can be used on toast, pancakes, waffles, yogurt, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. So next time you have a surplus of persimmons, be sure to make a batch of freezer persimmon jam. You won't regret it!
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