Best 2 Freezer Peanut Butter Pie Recipes
Indulge in a symphony of flavors with our delectable Freezer Peanut Butter Pie, a culinary masterpiece that seamlessly blends creamy peanut butter, rich chocolate, and a flaky crust. Dive into the ultimate comfort food experience with our collection of three irresistible recipes. Prepare to tantalize your taste buds with the classic Freezer Peanut Butter Pie, a no-bake version for effortless indulgence, and a gluten-free variation that caters to dietary preferences. Each recipe is crafted with love and attention to detail, ensuring an explosion of flavors in every bite. Whether you're a peanut butter aficionado or simply seeking a delightful dessert, our Freezer Peanut Butter Pie trio is guaranteed to satisfy your cravings.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER FREEZER PIE
It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling. , Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 393 calories, Fat 18g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
FREEZER PEANUT BUTTER PIE
If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. -Nina Rufener, Rittman, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts. , Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a creamier texture, use softened cream cheese.
- If you don't have a food processor, you can finely chop the peanuts in a blender.
- Be sure to press the peanut butter mixture firmly into the pie crust.
- Chill the pie for at least 4 hours, or overnight, before serving.
- Top the pie with whipped cream, chocolate chips, or chopped peanuts before serving.
Conclusion:
This freezer peanut butter pie is the perfect dessert for any occasion. It's easy to make, delicious, and can be made ahead of time. With its creamy peanut butter filling, chocolate cookie crust, and whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this freezer peanut butter pie a try.
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