Best 2 Freezer Mashed Potatoes Recipes
In the realm of culinary versatility, mashed potatoes stand as a beacon of comfort and culinary delight. Soft, fluffy, and bursting with creamy goodness, they have earned their place as a beloved side dish, capable of elevating any meal. Whether you're craving a classic preparation or seeking adventurous flavor twists, this comprehensive guide to freezer mashed potatoes has something for every palate. Discover the art of freezing mashed potatoes, ensuring perfect results every time, along with an array of delectable recipes that showcase their versatility. From the timeless allure of garlic mashed potatoes to the zesty kick of jalapeño mashed potatoes, each recipe offers a unique symphony of flavors. So, embark on this culinary journey and let mashed potatoes take you to taste bud paradise.
Let's cook with our recipes!
FREEZER MASHED POTATOES
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
Tips:
- For the best results, use Yukon Gold or Russet potatoes for your mashed potatoes.
- Peel and cut the potatoes into evenly sized pieces so that they cook evenly.
- Boil the potatoes in salted water until they are tender but not mushy.
- Drain the potatoes and return them to the pot to remove any excess moisture.
- Mash the potatoes with a potato masher or ricer until they are smooth and creamy.
- Add butter, milk, salt, and pepper to taste.
- For a richer flavor, add some sour cream, cream cheese, or grated Parmesan cheese.
- If you're making the mashed potatoes ahead of time, let them cool completely before freezing.
- Transfer the mashed potatoes to a freezer-safe container and freeze for up to 3 months.
- When you're ready to serve the mashed potatoes, thaw them overnight in the refrigerator or at room temperature for several hours.
- Reheat the mashed potatoes over low heat, stirring occasionally, until they are warmed through.
Conclusion:
Freezing mashed potatoes is a great way to save time and effort, especially during the busy holiday season. With a little planning, you can have delicious, homemade mashed potatoes on the table in minutes. Just follow these tips and you'll be sure to have perfect mashed potatoes every time.
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