Best 3 Freezer French Toast Recipes
Indulge in the delightful convenience of freezer-friendly French toast with our curated collection of recipes! Savor the classic flavors of this beloved breakfast dish, made ahead and ready to satisfy your cravings in just minutes. Discover a variety of options to suit your preferences, from traditional to unique twists, all designed to make your mornings easier and more enjoyable. Whether you prefer a simple and straightforward recipe or one that incorporates exciting ingredients and flavors, we have you covered. Get ready to elevate your breakfast routine with our freezer French toast extravaganza!
Here are our top 3 tried and tested recipes!
FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FREEZER FRENCH TOAST
I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 159mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
FREEZER ORANGE FRENCH TOAST
This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original recipe, but am sure it can be "lightened" up for thosecalculating fat and calories. Tell me what you thin k. I got this from an old, OLD family circle cookbook they offered at...
Provided by gaynel mohler
Categories Other Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- 1. Place bread slices on a large jelly roll pan side by side
- 2. mix first 7 ingredients and pour over bread slices. let sit a couple minutes, turn slices over so they absorb all the egg mixture
- 3. lay pan in freezer, uncovered until firm. individual slices can then be put in bags and kept frozen until ready to use
- 4. to prepare, heat oven to 500 degrees. place one or more slices on a greased baking sheet. drizzle or brush slices with melted butter.
- 5. bake 8 minutes, turn slices, drizzle more butter and bake another 5 to 10 minutes.
- 6. serve hot with confectioners sugar or your favorite syrup.
- 7. a nice warm "orange based syrup would be great ! ideas are endless!!
Tips:
- Use stale bread: Stale bread will absorb more of the egg mixture and will result in a more flavorful and crispy French toast.
- Use a good quality bread: The type of bread you use will make a big difference in the final product. Look for a bread that is firm and has a good flavor.
- Don't overcrowd the pan: When cooking the French toast, make sure to not overcrowd the pan. This will prevent the French toast from cooking evenly.
- Cook the French toast over medium heat: Cooking the French toast over medium heat will help to prevent it from burning.
- Flip the French toast only once: Once you have placed the French toast in the pan, do not flip it more than once. This will help to prevent the French toast from breaking.
- Serve the French toast immediately: French toast is best served immediately after it is cooked. This will help to ensure that it is crispy and flavorful.
Conclusion:
Freezer French toast is a delicious and convenient way to enjoy this classic breakfast food. By following the tips above, you can make sure that your freezer French toast turns out perfectly every time. So next time you're short on time, or you want to make a special breakfast for your family, give freezer French toast a try!
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