Best 2 Freezer Dinner Rolls Recipes
Indulge in the delightful aroma of freshly baked dinner rolls without the hassle of last-minute preparation with our freezer-friendly dinner roll recipes. These culinary gems are crafted using simple ingredients and a touch of love, promising a soft, fluffy texture and a golden-brown crust that will tantalize your taste buds. Discover the art of creating these freezer-friendly dinner rolls, perfect for busy weeknights, unexpected guests, or simply as a delightful treat to enjoy anytime. From basic white dinner rolls to delectable variations like cheesy garlic rolls, herb-infused rolls, and even sweet cinnamon rolls, our collection caters to diverse preferences and occasions. Embark on this culinary journey and elevate your dining experience with our freezer-friendly dinner roll recipes, ensuring a delightful homemade bread experience at your fingertips.
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FREEZER DINNER ROLLS
Posted in response to a recipe request. Recipe from a Fleischmann's bread recipe book that I ordered from the company in the '70s by sending in empty packets that yeast came in. While I haven't tried this recipe, every other recipe I tried has been wonderful! Times listed do not include freezing or rising times.
Provided by Impera_Magna
Categories Yeast Breads
Time 35m
Yield 48 rolls
Number Of Ingredients 8
Steps:
- In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.
- Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a soft dough.
- Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
- Cover with plastic wrap, then a towel, let rest 20 minutes.
- Punch down dough again; shape into desired shapes for dinner rolls.
- Place on greased baking sheets; cover with plastic wrap and foil, sealing well.
- Freeze until firm.
- Transfer to plastic bags (freeze up to 4 weeks).
- TO BAKE: Remove from freezer; place on greased baking sheets.
- Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.
- Bake at 350 degrees F 15 minutes, or until golden brown and done.
- Remove from baking sheets and let cool.
FREEZE-AND-BAKE ROLLS
Almost any occasion's right for these handy rolls-I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Add warm milk, oil, salt and remaining sugar. Stir in enough flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a loose knot, pinching together ends. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 20-30 minutes. Preheat oven to 300°., Brush rolls with melted butter. Bake 15 minutes to parbake. Cool completely on a wire rack. Freeze in resealable plastic freezer bags., To serve, preheat oven to 375°. Bake frozen rolls on baking sheets until browned and heated through, 12-15 minutes.
Nutrition Facts : Calories 120 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 197mg sodium, Carbohydrate 24g carbohydrate, Fiber 3g protein.
Tips:
- Use active dry yeast for the best results. If you're using instant yeast, reduce the amount by 25%.
- Make sure the milk is warm, not hot. Hot milk will kill the yeast and prevent the rolls from rising.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
- Punch down the dough and shape it into rolls. Place the rolls on a greased baking sheet and let them rise again for about 30 minutes.
- Bake the rolls in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Freeze the rolls in a single layer in an airtight container. They will keep for up to 2 months.
- To reheat the rolls, thaw them overnight in the refrigerator or at room temperature for several hours. Then, bake them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until they are warmed through.
Conclusion:
Freezer dinner rolls are a delicious and convenient way to save time and money. They are easy to make and can be frozen for up to 2 months. When you're ready to serve them, simply thaw them and bake them in the oven. They're perfect for busy weeknights or unexpected guests. With a little planning, you can always have fresh, homemade rolls on hand.
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