Best 2 Freezer Dill Pickles Recipes
Dill pickles, a classic summer snack and burger topping, are easy to make at home and can be enjoyed all year long when frozen. This article provides two freezer dill pickle recipes: one for traditional dill pickles and one for spicy dill pickles. Both recipes are simple to follow and require just a few basic ingredients.
The traditional dill pickle recipe uses a vinegar brine to preserve the cucumbers, while the spicy dill pickle recipe adds red pepper flakes for a kick of heat. Both recipes can be made with fresh or pickling cucumbers, and they can be stored in the freezer for up to a year.
Whether you're looking for a refreshing snack or a tangy addition to your next meal, these freezer dill pickle recipes are sure to please. So grab some cucumbers and get pickling!
FREEZER DILL PICKLES
Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature. Hope this helps. Good luck!
Provided by mommyone
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
- Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
- Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
- Defrost in refrigerator or at room temperature.
- Hope this helps. Good luck!
Nutrition Facts : Calories 254.5, Fat 0.2, SaturatedFat 0.1, Sodium 6984.5, Carbohydrate 63.4, Fiber 1.9, Sugar 55.6, Protein 1.7
FREEZER DILL PICKLES !
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were so different, enjoy my pickle sisters !
Provided by Angela Gray
Categories Other Snacks
Number Of Ingredients 1
Steps:
- 1. Ingredients: 1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long) 2 cups sliced onion 4 teaspoons pickling salt 2 tablespoons water 3/4 cup sugar 1/2 cup cider vinegar 1 teaspoon dill weed
- 2. Directions: 1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours. 2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool. 3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix. 4. Pack mixture into freezer containers; cover. Freeze.
Tips:
- Choose fresh, firm cucumbers for the best results.
- Use a variety of dill, garlic, and other spices to create a unique flavor profile.
- Make sure to sterilize your jars and lids before using them.
- Allow the pickles to cool completely before storing them in the freezer.
- Use an airtight container to store the pickles in the freezer.
- Label the jars with the date and type of pickles.
- The pickles can be stored in the freezer for up to 1 year.
Conclusion:
Freezing dill pickles is a great way to preserve them and enjoy them all year long. With a little planning and effort, you can easily make your own delicious dill pickles at home. So next time you have a surplus of cucumbers, be sure to give this recipe a try.
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