Best 9 Freezer Cucumber Salad Recipes
Cucumber salad is a refreshing and versatile dish that can be enjoyed as a side dish, salad, or appetizer. It is commonly made with thinly sliced cucumbers, vinegar, sugar, and onions. This article provides three unique freezer-friendly cucumber salad recipes that offer a range of flavors and textures to suit different tastes and preferences. The first recipe, Freezer Cucumber Salad with Dill, is a classic take on this dish that features a tangy dressing made with vinegar, sugar, and fresh dill. The second recipe, Freezer Cucumber Salad with Sweet Onion and Mustard Seeds, adds a slightly sweet and tangy flavor with the inclusion of sweet onion and mustard seeds. Finally, the Freezer Cucumber Salad with Pickling Spices introduces a more complex flavor profile with the use of pickling spices, creating a more savory and aromatic salad. All three recipes are easy to make and can be stored in the freezer for up to 3 months, making them a convenient option for busy individuals or those who want to enjoy a refreshing salad throughout the year.
Let's cook with our recipes!
FROZEN CUCUMBER SALAD RECIPE - (3.8/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 5
Steps:
- 1. Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled.
FRESH FROZEN CUCUMBERS
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Provided by Amy Sue B.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g
FREEZER CUCUMBER SALAD
Make and share this Freezer Cucumber Salad recipe from Food.com.
Provided by kineline
Categories Vegetable
Time P4DT10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Slice and peel cucumbers.
- Mix ingredients altogether and store in a cool place.
- Stir twice daily for 4 to 5 days.
- Fill containers and store in the freezer.
Nutrition Facts : Calories 607.1, Fat 0.6, SaturatedFat 0.1, Sodium 787.7, Carbohydrate 151.5, Fiber 3, Sugar 142, Protein 2.7
FROZEN CUCUMBER SALAD
Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use of it one year after my husband harvested a very large crop. Just defrost...and enjoy the crispy texture!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 593mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN CUCUMBER SALAD
Sounds weird, but this recipe is a quick and easy way to save, and later use, your overabundance of cucumbers from the garden. Just defrost and serve to friends and family as a special reminder of summer flavors, even in the dead of winter. Crunchy like pickles with a surprisingly pleasant flavor! Recipe courtesy of www.cooks.com.
Provided by Faux Chef Lael
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Refrigerate for 24 hours.
- Put in containers and freeze with the brine.
- Just defrost to serve.
- Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!
Nutrition Facts : Calories 466.6, Fat 0.4, SaturatedFat 0.1, Sodium 1752.7, Carbohydrate 116.4, Fiber 2.6, Sugar 107.2, Protein 2.2
FREEZER CUCUMBER SALAD RECIPE - (4/5)
Provided by pommymommy
Number Of Ingredients 6
Steps:
- Slice and peel cucumbers. Mix ingredients altogether and store in a cool place. Stir twice daily for 4 to 5 days. Fill containers and store in the freezer.
CUCUMBER SALAD RECIPE
Make this recipe at least 2-3 hours ahead, but preferably a day ahead.
Provided by Laura Warnke - VintageCooking.com
Categories Vegetable
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Wash, peel and slice about 6-8 medium sized cucumbers to make 2 quarts (about 8 cups). Place them in a large deep glass or stoneware mixing bowl.
- Chop or slice 1 small onion and add to the cucumbers.
- Sprinkle 1 Tablespoon of salt over the cucumbers. Add just enough water to cover the cucumbers and place a plate on top to keep them weighted down. Let sit for two to four hours.
- Drain the cucumbers and onions in a colander and rinse them well to remove the excess salt.
- Place the cucumbers back in the same bowl and add the sugar, celery seed, and vinegar. Mix well until sugar is dissolved.
- For Freezing: You can freeze this cucumber salad right away in a freezer safe container.
- For eating the next day: Cover the bowl and place in the refrigerator overnight and they are ready to eat for brunch or dinner or take to a picnic.
CRISP CUCUMBER FREEZER PICKLES
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.
Provided by Bergy
Categories Vegetable
Time P3DT30m
Yield 3 Pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl.
- Stir well, cover and refrigerate for 3 days. Stir every day.
- Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
FREEZER CUCUMBERS
This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.
Provided by Julie Leo
Categories Onions
Time 20m
Yield 6-8 cups
Number Of Ingredients 7
Steps:
- Mix and stir the first three ingredients till disolved.
- Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
- Freeze.
Nutrition Facts : Calories 188.7, Fat 0.3, SaturatedFat 0.1, Sodium 2344.3, Carbohydrate 45.9, Fiber 2.2, Sugar 39.2, Protein 1.6
Tips:
- Choose fresh cucumbers: Use firm, unwaxed cucumbers for the best flavor and texture.
- Slice the cucumbers thinly: This will help them absorb the marinade more easily.
- Use a variety of vinegar: White vinegar, apple cider vinegar, and rice vinegar are all good choices for this salad. You can also use a combination of vinegars.
- Add some sweetness: Sugar, honey, or agave nectar can be used to balance out the acidity of the vinegar.
- Add some herbs and spices: Dill, garlic, onion, and red pepper flakes are all classic additions to cucumber salad. You can also experiment with other herbs and spices that you like.
- Let the salad marinate: This will allow the flavors to meld together and develop. The longer you marinate the salad, the more flavorful it will be.
- Serve the salad chilled: Cucumber salad is best served chilled. You can store it in the refrigerator for up to 3 days.
Conclusion:
Cucumber salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious and refreshing cucumber salad that will be the hit of your next party or potluck.
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