Best 2 Freezer Caramel Drizzle Pie Recipes
Indulge in a symphony of flavors with our tantalizing Freezer Caramel Drizzle Pie, a delectable treat that combines the richness of caramel with the flaky crust of a pie. This frozen dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet indulgence. With its creamy filling and luscious caramel drizzle, this pie is sure to satisfy your sweet tooth. In addition to the classic caramel drizzle pie, this article also features a collection of equally enticing recipes. Discover the zesty delight of the Lemon Cream Pie, the tropical paradise of the Mango Pie, and the timeless elegance of the Chocolate Cream Pie. With step-by-step instructions and helpful tips, these recipes will guide you in creating a variety of delectable pies that will impress your family and friends.
Let's cook with our recipes!
FREEZER CARAMEL DRIZZLE PIE
Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside. 2. In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
Tips:
- Use high-quality ingredients: This will make a big difference in the overall flavor of your pie.
- Don't overmix the dough: This will make it tough.
- Chill the dough before rolling it out: This will make it easier to work with.
- Don't over-bake the pie: The crust should be golden brown and the filling should be set.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
- Store the pie in the freezer for up to 3 months: When you're ready to serve it, thaw it overnight in the refrigerator or at room temperature for several hours.
Conclusion:
This freezer caramel drizzle pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a simple pie crust, a creamy caramel filling, and a rich chocolate ganache. The pie is then frozen and drizzled with caramel sauce before serving. The result is a decadent and flavorful pie that is sure to impress your guests. So next time you're looking for a special dessert, give this freezer caramel drizzle pie a try. You won't be disappointed!
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