Best 2 Freezer Butter Cookies Recipes
Indulge in the delectable world of freezer butter cookies, a classic treat that combines simplicity with irresistible flavor. These cookies are crafted with a blend of pantry-staple ingredients, including butter, sugar, flour, and eggs, resulting in a tender and crumbly texture that melts in your mouth. Discover the secrets behind achieving the perfect balance of chewiness and crispiness in every bite. With step-by-step instructions and a detailed ingredient list, this recipe caters to both novice and experienced bakers. You'll also find tips on how to customize your cookies with various extracts, sprinkles, and nuts to create unique and personalized treats. Whether you're looking for a nostalgic snack to reminisce about childhood memories or a delightful addition to your holiday baking repertoire, these freezer butter cookies are sure to satisfy your cravings. Embrace the joy of baking and embark on a culinary adventure that promises both ease and exquisite taste.
Here are our top 2 tried and tested recipes!
FREEZER BUTTER COOKIES
Super easy and economical way to make Freezer Butter Cookies! {WW 4 points, Vegetarian}
Provided by Ginny
Categories Dessert
Time 3h54m
Number Of Ingredients 6
Steps:
- Using the back of a spatula, mix the butter until it is creamy. Add sugar and continue mixing. Beat in egg and vanilla extract.
- In a separate bowl, combine salt and flour together and incorporate into the wet mixture and combine until dough forms. The dough should be "cleaning" the bowl by pick up most of the pieces that were stuck to the side.
- Sprinkle a bit of flour lightly on countertop transfer dough and form into rectangular log. Wrap in plastic wrap and place in freezer for 30 minutes. The trick to getting the dough smooth and uniformly shaped is to smooth it once it's in the plastic wrap.
- If you are a perfectionist, you can push the sides of the cookie dough log against a flat surface for a more uniform shape.
- Remove from freezer, cut into ¼ inch rectangles. Place on cookie sheet and freeze for at least 3 hours.
- Remove from freezer, transfer to a freezer bag. Store up to three months.
Nutrition Facts : ServingSize 1 cookie, Calories 67 kcal, Carbohydrate 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 81 mg, Sugar 4 g
FREEZER PEANUT BUTTER COOKIES
Make and share this Freezer Peanut Butter Cookies recipe from Food.com.
Provided by Sn00zer
Categories Dessert
Time 15m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream first 3 ingredients.
- Add eggs.
- Then mix in peanut butter, flour, soda.
- Roll out onto parchment into 1 1/2" diameter rolls.
- Cut inch thick disks and space out on cookie sheet.
- Dip fork in sugar and press crossways to flatten.
- Bake at 375º 8-10 minutes.
Nutrition Facts : Calories 263.9, Fat 14.5, SaturatedFat 3.4, Cholesterol 15.5, Sodium 163.1, Carbohydrate 30.4, Fiber 1, Sugar 18.3, Protein 4.7
Tips:
- For the best flavor, use high-quality butter. Unsalted butter is the best choice as it allows you to control the amount of salt in the cookies.
- Make sure the butter is cold before you start mixing the dough. This will help to prevent the cookies from spreading too much in the oven.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help to further prevent the cookies from spreading in the oven and will also make them easier to handle.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and sticky.
Conclusion:
Freezer butter cookies are a delicious and easy-to-make treat that can be enjoyed all year round. By following these tips, you can make perfect freezer butter cookies every time.
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