Best 3 Freezer Breakfast Sandwiches Recipes
Kickstart your mornings with a delectable and convenient breakfast solution – freezer breakfast sandwiches! These handheld delights are not only quick and easy to prepare, but also customizable to suit your taste preferences and dietary needs. From classic ham and cheese to mouthwatering sausage and egg, and even a tantalizing vegetarian option, this collection of recipes offers a delightful variety. Each recipe provides step-by-step instructions, making it effortless for you to create a freezer stash of these delectable sandwiches. So, get ready to savor a hearty and satisfying breakfast in minutes with these freezer-friendly breakfast sandwiches.
**Ham and Cheese:**
Indulge in the classic combination of savory ham and melted cheese. This recipe uses hearty English muffins, fluffy eggs, and a blend of melty cheddar and mozzarella cheeses.
**Sausage and Egg:**
Craving a more robust breakfast? Try the sausage and egg sandwiches. They feature succulent sausage patties, fluffy eggs, and a layer of melty American cheese, all nestled in soft and fluffy biscuits.
**Bacon, Egg, and Cheese:**
For a protein-packed breakfast, whip up the bacon, egg, and cheese sandwiches. Crispy bacon strips, fluffy eggs, and melted cheddar cheese come together on sturdy slices of bread to create a satisfying and filling breakfast option.
**Veggie Delight:**
For those with a vegetarian preference, the veggie delight sandwiches are a perfect choice. Featuring a combination of sautéed vegetables like bell peppers, onions, and mushrooms, along with fluffy eggs and melted mozzarella cheese, these sandwiches are both nutritious and delicious.
**Make-Ahead Freezer Breakfast Sandwiches:**
This recipe simplifies your mornings even further by providing a comprehensive guide on how to prepare and freeze these breakfast sandwiches in advance. Learn the best practices for storing, thawing, and reheating these sandwiches, ensuring a quick and effortless breakfast anytime you need it.
FREEZER BREAKFAST SANDWICHES
On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. -Christine Rukavena, Taste of Home Senior Editor
Provided by Taste of Home
Time 40m
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 17g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 759mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
FREEZER BREAKFAST SANDWICHES
Weekday breakfasts will be no problem with these make-ahead freezer-friendly breakfast sandwiches.
Provided by By Annalise Sandberg
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 6 ramekins with cooking spray. Crack an egg into each ramekin, and sprinkle with salt and pepper. Use a fork to pierce yolks, and very light beat each. Bake 12 to 15 minutes or until egg is set. Let cool completely, then gently remove from ramekins.
- To assemble sandwiches, spread insides of English muffins with butter. Fill each English muffin with 1 egg, 1 slice Cheddar cheese and 2 slices Canadian bacon. Wrap each tightly with plastic wrap. Store in freezer up to 2 months, or in the fridge up to 1 week.
- To reheat, remove from plastic wrap, and cover with paper towel. Microwave at Medium (50%) 2 minutes, turning halfway through.
Nutrition Facts : ServingSize 1 Serving
FREEZER BREAKFAST SANDWICHES
Love this one! With just 30 minutes of preparation on Sunday and I have 3 sandwiches each for my husband & I for the week. Only 2 minutes in the microwave and the best part, no dirty dishes to clean up!
Provided by HannahSilvestre8214
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Cook sausage patties in the hot skillet, turning often, until sausage is cooked through and browned, 10 to 12 minutes. Remove patties to a paper-towel lined plate.
- Meanwhile, coat a 3-inch mini frying pan with coconut oil cooking spray and place over medium heat. Whisk 1 egg and 1 dash of cayenne pepper in a small bowl and season with salt and pepper. Pour egg mixture into frying pan. Cook, without stirring, until set on the bottom, about 1 1/2 minutes. Flip egg and cook, without stirring, until set on the other side, about 1 minute more. Remove from heat, place on a plate, and repeat with remaining eggs and cayenne pepper.
- Assemble breakfast sandwiches when eggs and sausage are cool: place an egg patty on the bottom piece of an English muffin, top with a slice of cheese, a sausage patty, and the English muffin top. Wrap in aluminum foil and freeze.
- Unwrap and microwave each sandwich for 2 minutes when ready to eat.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.6 g, Cholesterol 199 mg, Fat 15.9 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.6 g, Sodium 877.7 mg, Sugar 2 g
Tips:
- For optimal flavor and texture, use high-quality ingredients. Fresh, flavorful bread, protein, and vegetables will make a big difference in the final product.
- Don't overpack the freezer bags. This will make it difficult to heat the sandwiches evenly and could also cause them to stick together.
- Label the freezer bags clearly with the date and contents. This will help you keep track of what's in your freezer and when it was made.
- Thaw the sandwiches overnight in the refrigerator or for a few hours at room temperature before reheating. This will help them heat evenly and prevent the bread from becoming soggy.
- Reheat the sandwiches in a toaster oven, microwave, or on a griddle until they are heated through. Be careful not to overcook them, or the bread will become tough.
Conclusion:
Freezer breakfast sandwiches are a delicious, convenient, and time-saving option for busy mornings. With a little planning and preparation, you can have a freezer full of these tasty sandwiches ready to go whenever you need them. Just pop one in the toaster or microwave and you'll have a hot, satisfying breakfast in minutes. So next time you're short on time, don't skip breakfast. Instead, make a batch of these freezer breakfast sandwiches and you'll always have a delicious and nutritious option on hand.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
