Best 2 Freezer Breakfast Panini Recipes

Kick-start your mornings with a delectable and convenient breakfast option - Freezer Breakfast Panini. This delectable sandwich is a perfect blend of flavors and textures, featuring fluffy bread, savory eggs, crispy bacon, and a choice of your favorite cheese, all perfectly toasted and bursting with flavor. Prepare these paninis ahead of time and store them in the freezer for a quick and satisfying breakfast whenever you're short on time. With three variations to choose from, including a vegetarian option, this recipe caters to various dietary preferences. Whether you prefer the classic combination of bacon and cheddar or a healthier spin with spinach and feta, these freezer-friendly paninis are sure to become a staple in your breakfast routine.

**Here are the three mouthwatering recipes featured in the article:**

**1. Classic Bacon and Cheddar Freezer Breakfast Panini:**
This timeless combination of crispy bacon, melted cheddar cheese, and fluffy eggs sandwiched between toasted bread is a classic for a reason. Enjoy the perfect balance of flavors in every bite.

**2. Spinach, Feta, and Egg White Freezer Breakfast Panini:**
A healthier take on the classic breakfast panini, this variation features spinach, crumbled feta cheese, and egg whites, providing a nutritious and protein-packed start to your day.

**3. Ham and Swiss Freezer Breakfast Panini:**
Savor the delightful combination of savory ham, melted Swiss cheese, and eggs, all nestled between toasted bread. This hearty and flavorful panini is sure to satisfy your morning cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HERBALICIOUS BREAKFAST CASSEROLE

Herbalicious Breakfast Casserole image

Provided by Ree Drummond : Food Network

Time 1h25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

8 tablespoons salted butter, plus more for buttering the baking dish
8 store-bought onion rolls
1/4 cup sliced roasted red peppers
8 ounces cream cheese
1 cup grated mozzarella
2 cups milk
3 heaping tablespoons basil pesto
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 large eggs

Steps:

Generously butter a 9-by-13-inch baking dish.
Tear the onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle the roasted peppers on top, then tear the cream cheese over the peppers. Sprinkle with the mozzarella, then cut the butter into pats and scatter over the top.
Mix together the milk, pesto, parsley, oregano, salt, pepper and eggs in a large bowl and pour slowly over the top of the dish, making sure to get it all around and into the crevices. Wrap tightly with plastic wrap, then foil. Freeze for up to 2 months.
To cook from frozen: Preheat the oven to 350 degrees F.
Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then remove the foil and continue baking until firm and set, about 10 minutes more. Portion and serve immediately.
To cook from thawed: The evening before serving, remove the casserole from the freezer and thaw overnight in the refrigerator.
Preheat the oven to 325 degrees F.
Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then raise the temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes. Portion and serve immediately.

BISTRO BREAKFAST PANINI

Bistro Breakfast Panini image

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini-so I created this recipe! -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips
1 teaspoon butter
4 large eggs, beaten
4 slices sourdough bread (3/4 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces Brie cheese, thinly sliced
8 thin slices apple
1/2 cup fresh baby spinach
2 tablespoons butter, softened

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 710 calories, Fat 44g fat (22g saturated fat), Cholesterol 522mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.

Tips:

Choose fresh, high-quality ingredients: This will ensure that your freezer breakfast paninis are delicious and satisfying.
Use a variety of fillings: Explore different combinations of protein, vegetables, cheese, and sauces to create unique and flavorful paninis.
Freeze the paninis in individual portions: This will make it easy to grab a quick and convenient breakfast on busy mornings.
Toast the paninis before serving: This will help to crisp up the bread and melt the cheese.
Serve with your favorite sides: Fruits, yogurt, and coffee are all great options.

Conclusion:

Freezer breakfast paninis are a delicious and convenient way to start your day. By following these tips, you can create paninis that are packed with flavor and nutrition. With a little planning and preparation, you can have a delicious and satisfying breakfast ready in minutes. So, next time you're looking for a quick and easy breakfast option, give freezer breakfast paninis a try!