Best 2 Freezer Biscuits Recipes
**Homemade Freezer Biscuits: A Culinary Symphony of Flaky Layers and Buttery Goodness**
In the realm of breakfast and baking, freezer biscuits reign supreme as a culinary delight that combines convenience and irresistible taste. These delectable morsels are crafted from a simple yet magical dough that yields flaky layers, a tender crumb, and a symphony of buttery flavors. Freezer biscuits offer a versatile canvas for creativity, allowing home bakers to experiment with a variety of recipes, from classic buttermilk biscuits to cheesy garlic variations and even sweet cinnamon sugar treats. Whether you're a seasoned baker or a novice in the kitchen, this article presents a comprehensive guide to crafting perfect freezer biscuits, complete with step-by-step instructions and a collection of mouthwatering recipes. Join us on a culinary journey as we uncover the secrets behind these freezer-friendly gems, transforming your kitchen into a bakery of delightful aromas and irresistible flavors.
FLAKY FREEZER BISCUITS
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Provided by Laura Bruce
Categories Breads
Time 15m
Yield 41
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and sugar in water.
- Set aside for 10 minutes.
- In a large bowl mix flour, sugar, baking powder, soda and salt.
- Cut in butter to form a crumbly mixture.
- Stir in yeast mixture and buttermilk.
- Mix just enough to hold dough together.
- Roll dough 3/4 inches thick on floured surface.
- Cut out biscuits with the top of a glass or a cutter.
- Prick tops with fork.
- Freeze separately on cookie sheet.
- After biscuits are frozen, stack and wrap well.
- Before baking let rise until doubled in size.
- Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
- Makes 3-4 dozen.
- Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
FREEZER BISCUITS
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!
Provided by Peggi Anne Tebben
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Mix together flour, baking powder, cream of tartar, sugar, & salt.
- 2. Cut in shortening.
- 3. Beat milk & egg together & add to mixture.
- 4. Knead for a short time, just until dough form a good ball. Probably about 8 or 9 times. Not much!
- 5. Roll out dough and cut biscuits.
- 6. Freeze on a cookie sheet then remove and store in a freezer bag. Keep frozen until needed.
- 7. DO NOT THAW BEFORE BAKING.
- 8. Remove required number of biscuits from freezer & bake in oven at 425° for about 20 minutes or until done.
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits.
- Grate the butter: Grating the butter helps it distribute evenly throughout the dough.
- Work the dough quickly: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: Chilling the dough helps the biscuits rise evenly.
- Bake the biscuits until golden brown: The biscuits are done baking when they are golden brown on top and bottom.
Conclusion:
Freezer biscuits are a convenient and delicious option for busy families. They are easy to make and can be stored in the freezer for up to 3 months. When you're ready to bake them, simply thaw them overnight in the refrigerator or at room temperature for 30 minutes. Then, bake them according to the package directions. Freezer biscuits are perfect for breakfast, lunch, or dinner. They can be served with butter, jam, honey, or gravy. You can also use them to make sandwiches, wraps, or casseroles.
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