Best 2 Freeze Dried Potato Soup Recipes

**Introducing the Comforting and Convenient Freeze-Dried Potato Soup: A Culinary Journey through Creamy Delight**

In the realm of culinary convenience, freeze-dried potato soup stands as a shining beacon of simplicity and heartwarming flavor. This delectable dish embodies the essence of comfort food, offering a creamy, savory embrace that soothes the soul on chilly evenings or hectic weekdays. Join us on a culinary adventure as we delve into the secrets of this culinary delight, unveiling two enticing recipes that cater to various dietary preferences, one being an indulgent classic and the other a tantalizing vegan variation. Prepare to embark on a sensory odyssey, where each spoonful promises a symphony of flavors and textures, leaving you craving more.

Here are our top 2 tried and tested recipes!

POTATO SOUP MIX

Potato Soup Mix image

Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.

Provided by Donna

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¾ cups instant mashed potato flakes
1 ½ cups dry milk powder
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
¼ teaspoon ground white pepper
¼ teaspoon dried thyme
⅛ teaspoon ground turmeric
1 ½ teaspoons seasoning salt

Steps:

Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g

ABSOLUTELY ULTIMATE POTATO SOUP

Absolutely Ultimate Potato Soup image

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
¼ cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Steps:

In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g

Tips:

Use high-quality freeze-dried ingredients: This will ensure that your soup has the best possible flavor and texture.
Don't overcook the soup: Freeze-dried ingredients rehydrate quickly, so be careful not to overcook them or they will become mushy.
Add your favorite toppings: Freeze-dried potato soup is a great base for adding your favorite toppings, such as shredded cheese, sour cream, bacon bits, or chives.
Make it ahead of time: Freeze-dried potato soup is a great make-ahead meal. Simply prepare the soup according to the directions and then freeze it in individual portions. When you're ready to eat, just thaw the soup and reheat it.

Conclusion:

Freeze-dried potato soup is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give freeze-dried potato soup a try.