Best 4 Freeze Ahead Ham Cheese Sandwiches Recipes

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Start your day with a delightful and convenient breakfast or lunch with our delectable Freeze-Ahead Ham & Cheese Sandwiches. These sandwiches are not only easy to make but also provide a satisfying and flavorful meal that can be enjoyed anytime.

Our collection of recipes offers a variety of options to suit your taste preferences. Whether you prefer a classic combination of ham, cheese, and mustard or a more adventurous blend of flavors, we have something for everyone. Each recipe includes step-by-step instructions and a list of ingredients, ensuring a hassle-free preparation process.

Discover our recipe for the traditional Ham & Cheese Sandwich, featuring layers of savory ham, melted cheese, and tangy mustard, all nestled between two slices of soft bread. For a vegetarian twist, try our Veggie Ham & Cheese Sandwich, packed with protein-rich veggie ham, creamy cheese, and a medley of fresh vegetables.

If you're looking for a healthier option, our recipe for the Whole Wheat Ham & Cheese Sandwich is a perfect choice. Made with hearty whole wheat bread, lean ham, and low-fat cheese, this sandwich is a nutritious and filling meal. And for those with dietary restrictions, our Gluten-Free Ham & Cheese Sandwich offers a delicious solution, using gluten-free bread and your favorite cheese and ham.

No matter your dietary preferences, our Freeze-Ahead Ham & Cheese Sandwiches provide a convenient and flavorful meal option. Prepare them ahead of time and store them in the freezer, ready to be enjoyed whenever you need a quick and satisfying breakfast, lunch, or snack.

Check out the recipes below so you can choose the best recipe for yourself!

FREEZE-AHEAD HAM & CHEESE SANDWICHES



Freeze-Ahead Ham & Cheese Sandwiches image

Looking for yummy Healthy Living sandwiches that you can make in bulk and store conveniently in your freezer? Look no further!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 1 serving

Number Of Ingredients 4

16 slices 100% whole grain bread
24 slices OSCAR MAYER Deli Fresh Virginia Brand Ham
1/2 cup KRAFT Real Mayo Mayonnaise
8 KRAFT 2% Milk Singles

Steps:

  • Cover 8 bread slices with ham; spread with mayo. Top with 2% Milk Singles and remaining bread slices.
  • Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.

Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 76 g, Fiber 8 g, Sugar 37 g, Protein 20 g

MAKE AHEAD FREEZER SANDWICHES | DELI MEAT & CHEESE



Make Ahead Freezer Sandwiches | Deli Meat & Cheese image

How to Freeze Sandwiches for Lunch Meal Prep - Deli Freezer Sandwiches

Provided by Alyssia Sheikh

Time 8m

Number Of Ingredients 5

2 slices bread of choice
2 Tbsp spread (s & condiment(s) of choice)
2 slices deli meat of choice
1 to mato slice* (only IF you grill/panini press your sandwiches before freezing!)
2 slices cheese of choice

Steps:

  • Arrange slices of bread on work surface (as many slices as your desired number of freezer sandwiches).
  • Layer on sandwich fillings assembly-line style!
  • Start with your spreads-I used pesto on some of my sandwiches and mustard for the others, but you could also use hummus or another freezer-friendly sandwich spread.
  • Next, add a few slices of deli meat of choice on top, followed by sliced tomato*, sliced cheese, and top bread slice. (*Omit tomato if you DO NOT plan to grill/panini press your sandwiches before freezing!)
  • To grill/press sandwiches before freezing, preheat panini press. Add assembled sandwiches and grill as desired. Allow grilled sandwiches to cool before packaging and storing.
  • If you DO NOT want to grill your freezer sandwiches before freezing, package and store as-is. (You can always grill them later!)
  • Store in packaging of choice. Option #1: Store each sandwich individually in its own freezer-safe zip-top bag, reusable silicone bags, airtight storage container, or reusable beeswax wraps.
  • Option #2: Wrap individual sandwiches with plastic/foil before storing together in a large freezer-safe bag, original bread loaf bag, or airtight storage container.
  • Refrigerate for 2-3 days, or freeze for up to 2-3 months.
  • When ready to eat, thaw out freezer sandwich overnight in the fridge. Reheat in the toaster oven, toast on the stove top, grill on a panini press, or enjoy cold!
  • Ingredients provided per 1 deli freezer sandwich.

Nutrition Facts : ServingSize 1 turkey & cheese sandwich, Calories 315 kcal, Sugar 5 g, Fat 8 g, Carbohydrate 38 g, Fiber 4 g, Protein 23 g

BAKED HAM SANDWICHES



Baked Ham Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

HAM HOAGIES (FREEZE AHEAD)



Ham Hoagies (Freeze Ahead) image

These are little sandwiches you make ahead and freeze. I remember them fondly from childhood and just got the recipe from my mom. I recall the hot dog buns got kind of funky in the freezer. They were still good kid-food though.

Provided by Peggy loves Dessert

Categories     Lunch/Snacks

Time 1h

Yield 16 buns of yumminess, 16 serving(s)

Number Of Ingredients 7

16 hot dog buns
1/4 cup chili sauce
1/2 cup salad dressing (mayo)
1 small onion, chopped
2 hardboiled egg, chopped
1/2 lb American cheese, chopped
1 lb ham, chopped

Steps:

  • In big bowl mix cheese and ham,.
  • In another bowl mix chili sauce, mayo, onion and eggs.
  • combine the two bowls. This is the filling.
  • stuff hot dogs buns with the filling.
  • Wrap well in foil, chill at least 6 hours or freeze as long as you deem edible.
  • Bake 1/2 hr at 300 degrees F.

Nutrition Facts : Calories 224.3, Fat 7.6, SaturatedFat 3.4, Cholesterol 44.7, Sodium 841.5, Carbohydrate 23.9, Fiber 1.2, Sugar 3.4, Protein 14.1

Tips:

  • For the best results, use high-quality bread that is fresh and soft.
  • To prevent the sandwiches from getting soggy, spread a thin layer of butter or mayonnaise on the bread before adding the fillings.
  • If you are using deli meat, be sure to pat it dry with paper towels before assembling the sandwiches.
  • To ensure that the sandwiches are cooked evenly, place them in a single layer on a baking sheet.
  • Keep an eye on the sandwiches while they are baking and remove them from the oven as soon as they are golden brown.

Conclusion:

Freeze-ahead ham and cheese sandwiches are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for busy weeknights or for packing in lunches. With a little planning, you can have a delicious and satisfying meal ready in minutes.

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