Best 2 Freeze Ahead Cheese Bread Recipes
**Discover the delightful world of homemade cheese bread with our comprehensive guide featuring a variety of irresistible recipes.**
From classic to creative, our collection offers something for every taste. Indulge in the timeless flavors of our Traditional Cheese Bread, a delightful combination of sharp cheddar and Parmesan cheeses harmonized with a soft and fluffy bread base. For a zesty twist, try our Herb and Cheese Bread, where aromatic herbs like basil, oregano, and thyme dance with a blend of mozzarella and Parmesan cheeses. If you crave a touch of sweetness, our Cranberry and Walnut Cheese Bread is a true delight, with dried cranberries and walnuts adding a burst of flavor and texture. And for those seeking a spicy kick, our Jalapeño Popper Cheese Bread is sure to satisfy, featuring a tantalizing filling of cream cheese, cheddar cheese, and jalapeños wrapped in a soft and chewy bread.
MAKE-AHEAD CHEESY GARLIC BREAD
This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.
Provided by Chef Itchy Monkey
Categories < 30 Mins
Time 20m
Yield 12 large pieces of garlic bread, 12 serving(s)
Number Of Ingredients 7
Steps:
- Split sandwich rolls in half lengthwise and set aside.
- Place peeled garlic cloves into food processor and pulse a few times to mince.
- Add softened butter, garlic powder, black pepper, and half of the cheese. Process mixture until smooth and fluffy.
- Spread generously onto each sandwich roll. Place rolls face up on a large baking sheet. Sprinkle remaining cheese onto the rolls, pressing down to make it stick. (note: you can process all the cheese with the butter, if you want. It works either way.).
- Sprinkle rolls with dried parsley.
- Cover and freeze until firm, then store in sealable freezer bags.
- When ready to bake, take out the number of frozen rolls you want to serve, and bake at 450°F for about 7-10 minutes until cheese is melted and lightly browned around the edges.
FREEZE AHEAD CHEESE BREAD
This stuff is great; you mix up a giant batch, freeze it on cookie sheets, throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the oven right out of the freezer!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff and set aside.
- Cream butter or margarine, garlic powder, and cayenne.
- Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
- Fold in stiff egg whites.
- Spread mixture on bread slices.
- Bake at 400 degrees Fahrenheit for 15 minutes.
Nutrition Facts : Calories 424.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 49.4, Sodium 621.8, Carbohydrate 49.3, Fiber 2.1, Sugar 2.7, Protein 16.2
Tips:
- For the best results, use high-quality cheese. Freshly grated cheese will melt more smoothly and evenly than pre-shredded cheese.
- Be sure to let the dough rise until it is doubled in size. This will help to ensure that the bread is light and fluffy.
- If you are freezing the bread before baking, be sure to wrap it tightly in plastic wrap and then place it in a freezer bag. This will help to prevent the bread from drying out.
- When you are ready to bake the bread, simply thaw it overnight in the refrigerator or at room temperature for several hours. Then, bake it according to the recipe instructions.
Conclusion:
Freeze-ahead cheese bread is a delicious and convenient way to enjoy fresh bread whenever you want it. With a little planning, you can have a loaf of warm, cheesy bread ready to eat in just a few minutes. So next time you're in the mood for something special, give this recipe a try!
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