Best 2 Freezable Macaroni And Cheese Recipes
**Macaroni and Cheese: A Comforting Classic with Endless Variations**
Macaroni and cheese, a timeless classic loved by people of all ages, is a versatile dish that can be enjoyed in countless ways. From the classic baked version with a golden-brown crust to quick and easy stovetop variations, this dish offers something for every palate and occasion. Whether you're looking for a comforting weeknight meal, a hearty side dish, or a fun and interactive recipe to engage the kids, macaroni and cheese is sure to satisfy.
**Recipes in this Article:**
* **Classic Baked Macaroni and Cheese:** This traditional recipe yields a creamy, cheesy casserole with a perfectly browned top. The step-by-step instructions ensure a smooth and lump-free cheese sauce that coats every noodle.
* **Stovetop Macaroni and Cheese:** Craving a quick and easy fix? This stovetop version comes together in just 20 minutes, making it a perfect weeknight dinner option. With a few simple ingredients, you can create a creamy and satisfying dish that's ready to enjoy in no time.
* **Freezer-Friendly Macaroni and Cheese:** Prepare this make-ahead macaroni and cheese casserole, freeze it for later, and have a delicious meal ready whenever you need it. Perfect for busy families and meal planning, this recipe ensures a hot and bubbly macaroni and cheese dish whenever the craving strikes.
* **Macaroni and Cheese Bites:** These bite-sized treats are perfect for parties, potlucks, or as a fun snack for kids. Made with a combination of macaroni, cheese, and your favorite seasonings, these crispy and cheesy bites are sure to be a hit.
* **Loaded Macaroni and Cheese:** Take your macaroni and cheese to the next level with this loaded version. Packed with bacon, vegetables, and extra cheese, this recipe offers a hearty and flavorful twist on the classic dish.
MACARONI AND CHEESE- FREEZER FRIENDLY
Make and share this Macaroni and Cheese- Freezer Friendly recipe from Food.com.
Provided by Munchkin Mama
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, melt butter in a heavy saucepan. Stir in flour until combined. Next add milk. Let cook until thickened, about 10 minutes, stirring often. Finally add in bouillon.
- Add the softened cream cheese and the shredded cheddar to the white sauce. Cook and stir until cheeses are melted.
- Drain pasta and combine with cheese sauce.
- Melt butter and add to crushed crackers.
- Transfer pasta to a greased casserole dish and top with cracker crumbs.
- Bake in a preheated oven at 375 for about 30 minutes until the edges are bubbly.
Nutrition Facts : Calories 586.7, Fat 35.3, SaturatedFat 21.5, Cholesterol 102.4, Sodium 628, Carbohydrate 46.5, Fiber 1.7, Sugar 1.3, Protein 20.8
FREEZABLE MACARONI AND CHEESE
This recipe for the kid-friendly pasta bake lets you freeze individual portions and bake them off whenever you need them.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h40m
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water 1 to 2 minutes less than package instructions. Drain, rinse with cool water, and return to pot.
- Meanwhile, heat 4 tablespoons butter in a medium saucepan over medium-high heat. Add flour; cook, whisking, 1 minute. Add milk, cayenne, nutmeg, and 2 teaspoons salt; bring to a simmer. Cook, whisking, until mixture is thick enough to coat the back of a spoon, 2 to 3 minutes. Whisk in cheeses until smooth. Pour over pasta; toss to coat. Divide among baking dishes.
- Melt remaining 2 tablespoons butter; toss with breadcrumbs. Sprinkle over pasta. Cover tightly with plastic wrap; freeze up to 3 months.
- Preheat oven to 375 degrees. Place frozen dishes on a baking sheet; remove plastic. Cover with foil. Bake until bubbling, 60 to 70 minutes for large dishes, 40 to 50 minutes for small. Remove foil; continue baking until golden, 5 to 10 minutes more.
Tips:
- Use a high-quality cheese: The type of cheese you use will greatly impact the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheese, such as Gruyère, Parmesan, or Gouda.
- Cook the macaroni al dente: Overcooked macaroni will become mushy when frozen and reheated. Cook the macaroni according to the package directions, but drain it a minute or two early so that it is still slightly firm.
- Make a creamy sauce: The sauce is what brings the macaroni and cheese together. Use a combination of milk, butter, and flour to create a smooth and creamy sauce. You can also add other ingredients to the sauce, such as diced onion, garlic, or cooked bacon.
- Freeze the macaroni and cheese properly: Once the macaroni and cheese is cooked, let it cool completely. Then, transfer it to an airtight container and freeze it for up to 3 months. When you're ready to serve, thaw the macaroni and cheese overnight in the refrigerator or reheat it in a preheated oven.
Conclusion:
Freezable macaroni and cheese is a delicious and convenient meal that can be enjoyed by people of all ages. With a little planning, you can have a homemade macaroni and cheese meal ready to go in no time. So next time you're looking for a quick and easy meal, give this freezable macaroni and cheese recipe a try.
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