Best 3 Free Form Lasagna Recipes
Indulge in a culinary masterpiece with our delectable Free-Form Lasagna, a unique twist on the classic Italian dish. This innovative lasagna breaks free from the traditional rectangular shape, allowing for endless creativity and personalization. Discover a symphony of flavors and textures in every bite, as layers of tender lasagna noodles, a rich and flavorful cheese filling, and a savory meat sauce come together in perfect harmony.
This comprehensive guide features three exceptional Free-Form Lasagna recipes, each offering a distinct taste experience:
1. **Classic Free-Form Lasagna:** Embark on a culinary journey with our timeless Classic Free-Form Lasagna. Layers of al dente lasagna noodles, a velvety béchamel sauce, and a hearty meat sauce, made with a blend of ground beef, pork, and Italian sausage, create a symphony of flavors that will tantalize your taste buds.
2. **Roasted Vegetable Free-Form Lasagna:** For a vibrant and healthy twist, try our Roasted Vegetable Free-Form Lasagna. This vegetarian delight features an array of roasted vegetables, including zucchini, bell peppers, and mushrooms, nestled between layers of tender lasagna noodles and a creamy ricotta cheese filling. The roasted vegetables add a delightful sweetness and smoky flavor to every bite.
3. **Seafood Free-Form Lasagna:** Embark on a seafood extravaganza with our Seafood Free-Form Lasagna. Succulent shrimp, scallops, and flaky white fish are combined with a rich and flavorful seafood sauce, made with a medley of fresh herbs and spices. Layers of al dente lasagna noodles and a creamy béchamel sauce complete this indulgent dish.
Whether you prefer the classic meaty lasagna, a vibrant vegetarian option, or a seafood lover's delight, our Free-Form Lasagna recipes offer something for every palate. With step-by-step instructions, helpful tips, and stunning images, these recipes will guide you towards creating a stunning and delicious lasagna that will impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving for more.
FREE-FORM LASAGNA WITH WILD MUSHROOMS AND PARMESAN CREAM
I found this recipe in the Chicago Tribune. It's based on a recipe from "Mushroom", by Alastair Hendy. Bravo, Alastair! I've made two servings at once, but I think anything more than that should be made in batches. I subbed half-and-half for the whipping cream, for a slight calorie saving. Use whatever mushrooms you like - I used oyster, shiitake and button. Use fresh herbs in this dish, because of the short cooking time. Even parsley would be preferred to dry herbs.
Provided by duonyte
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Clean the mushrooms, removing the stems, and slice 1/4 in thick.
- Cook the pasta or egg roll wrapper in boiling salted water. Remove and drain, unfolding them if they stick or clump together.
- In a large skillet, heat the olive oil and butter over medium-high heat until the butter melts and the foam subsides.
- Add the mushrooms and cook, without stirring, until they are browned on one side 2 to 4 minutes. Sprinkle with the rosemary, salt and pepper, and cook, stirring occasionally, until tender, about 3 minutes. Remove to a plate or small bowl.
- Return the skillet to medium heat. Pour in the cream and add 2 tbl of the Parmesan, stirring constantly, just until the cheese melts. Remove from the heat and season with salt and pepper.
- Dip the pasta or wrapper quickly into the sauce, turn to coat. Place on serving plate. Scatter the mushrooms over it.
- Dip the remaining pasta/wrapper and drape, slightly askew, over the mushrooms. Drizzle with any remaining sauce and sprinkle with remaining Parmesan.
FREE-FORM LASAGNA
It only takes 20 minutes to whip up our free-form lasagna. Just layer cooked noodles with warm ricotta cheese, pasta sauce and Italian cheese and dinner's served!
Provided by Inspired Taste
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, in small saucepan, heat pasta sauce over medium-low heat until bubbly. In small microwavable bowl, microwave ricotta cheese uncovered on High 1 to 2 minutes or until thoroughly heated.
- Cut each noodle in half. On each of 4 serving plates, place 1 half noodle; spread with a spoonful of ricotta cheese and a spoonful of pasta sauce, then sprinkle with Italian cheese. Repeat layers, using 3 more half noodles for each serving. Sprinkle with remaining Italian cheese. Garnish with basil.
Nutrition Facts : ServingSize 1 Serving
FREE-FORM LASAGNA WITH EDIBLE WEEDS
Use just one or any combination of edible weeds for this take on lasagna, or make a quick salad of lamb's quarters, sheep's sorrel, and chickweed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil; add 1 tablespoon oil. In a medium bowl, stir together ricotta, tarragon, and lemon zest; season with salt and pepper.
- A few at a time, cook lasagna noodles until al dente. Using tongs, transfer to a baking sheet, laying each square flat. Cover with plastic wrap. Empty water and reserve pot.
- In pasta pot, heat remaining oil over medium-high. Add garlic and cook until tender, 1 to 2 minutes. Add weeds; season with salt and pepper. Cook, tossing, until tender, 6 to 8 minutes. Stir in raisins and lemon juice; season with salt and pepper.
- On each of four serving plates, top one lasagna noodle with about 1/4 cup weed mixture and 2 tablespoons ricotta mixture. Top with another noodle, 1/4 cup weeds, and 2 tablespoons ricotta. Drizzle with oil, if desired, and serve immediately.
Nutrition Facts : Calories 340 g, Fat 13 g, Fiber 5 g, Protein 15 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the lasagna will taste. This is especially true for the cheese, sauce, and vegetables.
- Don't overcook the lasagna. The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and ruin the texture of the lasagna.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set. Lasagna is even better the next day, so feel free to make it ahead of time.
- Experiment with different ingredients. There are endless variations on lasagna, so feel free to experiment with different ingredients and flavors. Try using different types of cheese, sauce, vegetables, and even meat.
Conclusion:
Free-form lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make a free-form lasagna that will impress your family and friends. So next time you're looking for a new recipe to try, give free-form lasagna a try!
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