Best 3 Free Form Harvest Apple Tart K Recipes
Indulge in the rustic charm of a Free-Form Harvest Apple Tart, a delightful symphony of sweet and tangy flavors. This delectable treat is a celebration of the autumn harvest, showcasing the beauty of seasonal apples. With a flaky, golden crust that embraces a tender apple filling, this tart is a feast for the senses. Discover the art of creating this culinary masterpiece with our collection of carefully curated recipes. From the classic rendition to variations featuring tantalizing spices and unique apple combinations, each recipe promises a unique taste experience.
Here are our top 3 tried and tested recipes!
FREEFORM APPLE TART
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Melt the butter in a skillet over medium-high heat. Toss in the apple slices, brown sugar and cinnamon and cook over medium heat until the apples begin to caramelize or begin to get glazed with the sugar and butter.
- Roll out the puff pastry in a freeform shape. Roll in the outer edge about a half inch to form a crust. Spread the warm apples on top of the pastry. Brush the crust with the lightly beaten egg and sprinkle with the granulated sugar. Bake for 20 to 30 minutes or until golden.
APPLE TART
Make and share this Apple Tart recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the puff pastry on a cookie sheet.
- Top with the sliced apples.
- Dot on the butter.
- Sprinkle on the sugar and bake at 350 for 30 minutes.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 557.2, Fat 29.4, SaturatedFat 9.6, Cholesterol 15.3, Sodium 194.9, Carbohydrate 71.7, Fiber 4.2, Sugar 39.8, Protein 4.9
EASY FREE FORM CARAMEL APPLE TART
Make and share this Easy Free Form Caramel Apple Tart recipe from Food.com.
Provided by WonderMima
Categories Tarts
Time 25m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll the pie crust and place on a flat baking sheet or pizza stone.
- Set oven to 350^.
- Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
- Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
- Bake for about 20 minutes, or until the crust is browned to your liking.
- Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.
Nutrition Facts : Calories 208.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 1.2, Sodium 177.8, Carbohydrate 32.9, Fiber 1.9, Sugar 19.1, Protein 1.9
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- If you don't have apple cider, you can use apple juice or water.
- Be sure to peel and core the apples before slicing them.
- To prevent the crust from getting soggy, brush it with an egg wash before baking.
- Bake the tart until the crust is golden brown and the apples are tender.
- Let the tart cool slightly before serving.
Conclusion:
This free-form harvest apple tart is a delicious and easy-to-make dessert that is perfect for fall. With its flaky crust and sweet and tart apples, this tart is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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