Best 4 Free Form Apple Or Pear Tart Recipes

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Indulge in the delightful symphony of flavors with our exquisite free-form apple or pear tart recipes. These rustic yet elegant tarts are a celebration of seasonal fruits, enveloped in a buttery, flaky crust that shatters with every bite. Embark on a culinary journey as we present two variations of this timeless classic: the Apple Tart and the Pear Tart.

The Apple Tart exudes the essence of autumn with its vibrant Granny Smith apples, their tartness perfectly complemented by the sweetness of brown sugar and a hint of cinnamon. The Pear Tart, on the other hand, showcases the delicate flavor of ripe pears, enhanced by the subtle notes of vanilla and a touch of nutmeg. Both tarts are adorned with a glossy apricot glaze, adding a touch of sweetness and shine.

These free-form tarts are not only visually stunning but also incredibly easy to make. With a simple dough recipe and a hassle-free filling, you can have these delectable treats fresh out of the oven in no time. Whether you're a seasoned baker or just starting your culinary adventures, these recipes are sure to impress your taste buds and leave you craving more.

So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey with our free-form apple or pear tart recipes. Get ready to savor the taste of homemade goodness in every bite!

Let's cook with our recipes!

FREE-FORM APPLE OR PEAR TART



FREE-FORM APPLE OR PEAR TART image

Categories     Fruit     Dessert     Bake

Yield 8 servings

Number Of Ingredients 8

1 1/4 cups all-purpose flour
Pinch salt
3 tablespoons sugar
9 tablespoons cold butter
1 egg yolk
3 or 4 medium apples, preferably Golden Delicious, or pears, peeled, cored and very thinly sliced
2 tablespoons brown sugar
Crème fraîche, sweetened whipped cream or vanilla ice cream

Steps:

  • 1. Combine flour, salt and sugar in a food processor; pulse once or twice. Cut 8 tablespoons butter into chunks, and add it and egg yolk to flour mixture. Process until butter and flour are blended, about 10 seconds. Turn mixture into a bowl, and add cold water, a tablespoon at a time, stirring after each addition. After adding 3 or 4 tablespoons you should be able to gather mixture into a ball; wrap ball in plastic, and refrigerate for at least 1 hour (or freeze for about 15 minutes). 2. Preheat oven to 400 degrees. Roll or pat dough into a 10-inch circle; it can be quite crude in shape. Place it on a cookie or pizza sheet, preferably nonstick. Arrange fruit slices on top, right out to edges; make the pattern attractive, if you like. Sprinkle with brown sugar. Cut remaining butter into bits, and top fruit with it. 3. Bake until crust is nicely browned and fruit is tender, 20 to 30 minutes. Remove, and serve warm or at room temperature, with crème fraîche, whipped cream or ice cream.

FREE-FORM APPLE OR PEAR TART



Free-Form Apple Or Pear Tart image

Provided by Mark Bittman

Categories     dessert, side dish

Time 1h

Yield 8 servings

Number Of Ingredients 9

1 1/4 cups all-purpose flour
Pinch salt
3 tablespoons sugar
9 tablespoons cold butter
1 egg yolk
3 or 4 medium apples, preferably Golden Delicious, or pears, peeled, cored and very thinly sliced
2 tablespoons brown sugar
Crème fraîche, sweetened
Whipped cream or vanilla ice cream

Steps:

  • Combine flour, salt and sugar in a food processor; pulse once or twice. Cut 8 tablespoons butter into chunks, and add it and egg yolk to flour mixture. Process until butter and flour are blended, about 10 seconds. Turn mixture into a bowl, and add cold water, a tablespoon at a time, stirring after each addition. After adding 3 or 4 tablespoons you should be able to gather mixture into a ball; wrap ball in plastic, and refrigerate for at least 1 hour (or freeze for about 15 minutes).
  • Preheat oven to 400 degrees. Roll or pat dough into a 10-inch circle; it can be quite crude in shape. Place it on a cookie or pizza sheet, preferably nonstick. Arrange fruit slices on top, right out to edges; make the pattern attractive, if you like. Sprinkle with brown sugar. Cut remaining butter into bits, and top fruit with it.
  • Bake until crust is nicely browned and fruit is tender, 20 to 30 minutes. Remove, and serve warm or at room temperature, with crème fraîche, whipped cream or ice cream.

RUSTIC PEAR TART



Rustic Pear Tart image

Provided by Ellie Krieger

Categories     dessert

Time 2h10m

Yield 6 servings, serving size 1 wedge

Number Of Ingredients 14

1/2 cup whole-grain pastry flour or regular whole wheat flour
1/2 cup all-purpose flour
2 teaspoons granulated sugar
1/8 teaspoon salt
4 tablespoons cold, unsalted butter, cut into small pieces
2 tablespoons lowfat buttermilk
3 tablespoons ice water
3 medium pears
1 tablespoon lemon juice
1 tablespoon plus 1 teaspoon cornstarch
3 tablespoons light brown sugar
1/8 teaspoon ground cinnamon
1 teaspoon honey
1/4 teaspoon boiling water

Steps:

  • To prepare the crust, in a medium bowl whisk together the whole-wheat pastry flour, all- purpose flour, granulated sugar and salt. Add the butter and using two knives or a pastry cutter, cut the butter into the flour mixture until you get a pebbly, course texture. In a small bowl combine the buttermilk and ice water. Using a fork, gradually mix the buttermilk mixture into the flour mixture. Pat the dough into a 4-inch round and wrap in plastic wrap. Refrigerate for 30 minutes.
  • In the meantime, preheat the oven to 425 degrees F, and prepare the filling. Peel the pears, core them and cut into 1/4-inch slices. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornstarch, brown sugar and cinnamon and toss until the pears are evenly coated. Set aside.
  • On a lightly floured surface, roll the chilled dough into a large circle about nine inches in diameter. Line a baking sheet with parchment paper, and draping the dough over the rolling pin, transfer to the prepared baking sheet. If the dough breaks at all patch it up with your fingers.
  • Arrange the pears in a mound in the center of the dough, leaving a 2-inch boarder. Fold the border over the filling. It will only cover the pears partially and does not need to be even.
  • Bake the tart for 15 minutes, and then reduce the oven temperature to 350 degrees F, keeping the tart in the oven all the while, and bake for another 40 minutes, until the pears are tender and the crust is golden brown.
  • In a small bowl stir together the honey and boiling water to make a glaze. When the tart is done remove it from the oven and brush the honey glaze all over the top of the fruit and crust. Transfer to a plate to cool slightly. Cut into 6 wedges and serve warm or a room temperature.

HONEY-GLAZED APPLE PEAR TART



Honey-Glazed Apple Pear Tart image

Provided by Kelsey Nixon

Time 35m

Yield 6 servings

Number Of Ingredients 9

All-purpose flour, for dusting
1 sheet (1/2 a 17.3-ounce package) all-butter frozen puff pastry, thawed
1 Bartlett pear, peeled, cored and thinly sliced
2 Golden Delicious apples, peeled, cored and thinly sliced
3 tablespoons unsalted butter, melted
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup honey, warmed
Mascarpone cheese, for garnish

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or grease with nonstick cooking spray.
  • Dust a cutting board with flour and unfold the puff pastry onto it. Dust more flour over the puff pastry and gently roll out the creases. Transfer the puff pastry sheet to the parchment paper-lined baking sheet.
  • Using a fork, pierce a border around the edge of the puff pastry, 1/2-inch from the edges. Prick the center of the pastry as well, about 10 times all over. In a bowl, combine the sugar, and cinnamon.
  • Arrange the pear, and apple slices on top of the pastry in 4 rows or diagonally, overlapping fruit slices and avoiding the border. Brush the fruit with melted butter and top with cinnamon-sugar. Bake the tart for 15 minutes, or until the pastry is golden brown and beginning to puff.
  • Brush honey over the fruit and bake for an additional 5 minutes. Serve warm with mascarpone cheese.

Tips:

  • Use firm, ripe apples or pears for the filling. This will help them hold their shape during baking.
  • Peel and core the apples or pears before slicing them. This will make them easier to eat.
  • If you want a sweeter tart, you can add a little sugar to the filling.
  • Be careful not to overfill the tart crust. The filling will expand during baking.
  • Bake the tart until the crust is golden brown and the filling is bubbling.
  • Let the tart cool for at least 15 minutes before serving. This will help the filling set.

Conclusion:

This free-form apple or pear tart is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. With its flaky crust and sweet, juicy filling, this tart is a classic that will never go out of style.

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