Best 7 Fredas Scalloped Potatoes With Ham Recipes

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**Freda's Scalloped Potatoes with Ham: A Classic Dish with a Twist**

Indulge in the timeless flavors of Freda's Scalloped Potatoes with Ham, a delectable dish that combines creamy potatoes, savory ham, and a crispy cheese topping. This classic recipe, passed down through generations, is a comforting and hearty meal perfect for any occasion. The combination of tender potatoes, smoky ham, and melted cheese creates a symphony of flavors that will tantalize your taste buds. With variations including a vegetarian option and a slow-cooker method, this versatile dish offers something for everyone. Discover the secrets behind Freda's renowned scalloped potatoes and elevate your next family gathering or potluck with this cherished recipe.

Here are our top 7 tried and tested recipes!

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 10

4 tablespoons (1/2 stick) butter, plus extra for greasing dish
1/2 yellow onion, diced
1/3 cup all-purpose flour
1 1/2 cups half-and-half
1 1/2 cups milk
Freshly ground black pepper
2 pounds russet potatoes, washed thoroughly
3 cups diced cooked ham
2 cups grated Monterey Jack cheese
Chopped fresh parsley, for sprinkling, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
  • Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
  • Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Make and share this Scalloped Potatoes with Ham recipe from Food.com.

Provided by ThatJodiGirl

Categories     Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked ham (cubed)
1/2 cup onion (chopped)
4 medium potatoes (sliced)
1 can condensed cheddar cheese soup or 1 can cream of mushroom soup
1/2 cup milk
1/4 cup Italian breadcrumbs
1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
1/4 teaspoon pepper

Steps:

  • In a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes.
  • Repeat layers.
  • Mix soup, milk, and 1/4 tsp.
  • pepper.
  • Pour over potatoes.
  • Bake, covered in a preheated 350 degree oven for about 1 hour or until potatoes are almost tender.
  • Mix bread crumbs and margarine.
  • Sprinkle on top of potatoes.
  • Bake, uncovered for 15 minutes more.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 478.7, Fat 19.9, SaturatedFat 10, Cholesterol 77.5, Sodium 756.7, Carbohydrate 52.1, Fiber 6, Sugar 3.4, Protein 23.5

SUNDAY SUPPER SCALLOPED POTATOES WITH HAM



Sunday Supper Scalloped Potatoes With Ham image

I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do.

Provided by DangerBun

Categories     One Dish Meal

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 12

5 large russet potatoes, sliced approximately 1/4 inch thick
1 large sweet onion, sliced thinly
6 cloves garlic, peeled and chopped roughly
5 slices cooked spiral cut ham, chopped roughly
1 cup butter, cubed
1/4 cup fresh flat-leaf Italian parsley
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1/2 cup whole milk, cold
1 cup whipping cream
2 tablespoons Tabasco sauce, to taste
1 1/2 tablespoons cornstarch
1 1/2 cups sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Grease a covered casserole dish (10 x 13, 3-4" deep) with some softened butter, or use olive oil spray.
  • Layer as follows:.
  • 1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.
  • Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.
  • Whisk together the cold milk and cornstarch until no lumps remain.
  • To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.
  • Mix this thoroughly and pour over the top layer.
  • Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.
  • Dot potatoes with remaining butter.
  • Cover dish and bake for 1 hour, 15 minutes at 350°F.
  • After this time, remove dish from oven and increase oven temperature to 425°F.
  • Scatter potatoes with 1 1/2 C sharp cheddar cheese.
  • Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.
  • Let potatoes cool for at least 15 minutes.
  • This makes great leftovers-- flavor improves with time.

Nutrition Facts : Calories 645.3, Fat 44, SaturatedFat 27, Cholesterol 136.6, Sodium 723.4, Carbohydrate 50.2, Fiber 6.1, Sugar 4.4, Protein 15.2

Tips:

  • Use a good quality ham. The flavor of the ham will come through in the final dish, so it's important to use a ham that you enjoy the taste of. If you're not sure what kind of ham to use, ask your butcher for recommendations.
  • Slice the ham thinly. This will help it to cook evenly and prevent it from becoming dry.
  • Use a variety of cheeses. This will give the dish a more complex flavor. Some good options include cheddar, Parmesan, and Gruyère.
  • Don't overcook the potatoes. They should be tender, but still have a little bit of a bite to them.
  • Serve the dish hot. Scalloped potatoes are best enjoyed when they're fresh out of the oven.

Conclusion:

Freda's scalloped potatoes with ham is a classic comfort food dish that's perfect for any occasion. It's easy to make and always a hit with family and friends. With its creamy sauce, tender potatoes, and flavorful ham, it's a dish that's sure to please everyone.

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