Best 4 Freda Mary Lords Date And Walnut Loaf Recipes
In the realm of sweet and nutty delights, Freda Mary Lord's Date and Walnut Loaf emerges as a culinary masterpiece. This classic English loaf, cherished for generations, embodies the perfect balance of flavors and textures. With its moist and dense crumb, studded with plump, juicy dates and crunchy walnut pieces, each bite offers a symphony of flavors that dance on the palate. The loaf's golden-brown crust, a testament to its careful baking, adds a touch of visual appeal to this delectable treat. Whether enjoyed as a teatime snack, a dessert after a hearty meal, or as a thoughtful gift for loved ones, Freda Mary Lord's Date and Walnut Loaf promises an unforgettable taste experience.
Accompanying this beloved loaf are two additional recipes that further explore the versatility of dates and walnuts. The Date and Walnut Scones, with their flaky layers and generous filling, offer a delightful morning or afternoon treat. For those seeking a gluten-free option, the Date and Walnut Flapjacks provide a wholesome and satisfying snack or dessert. Each recipe is meticulously explained with clear instructions, ensuring that bakers of all skill levels can recreate these culinary gems in their own kitchens.
BRITISH DATE AND WALNUT LOAF CAKE
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]
Provided by wakeylass
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
- Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.
Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g
DATE AND WALNUT LOAF
Steps:
- Preheat oven to 325 degrees. Grease a 9 x 5 x 3inch loaf pan. Place dates in a large bowl, sprinkle soda over dates and pour boiling water over top. Set aside for about 5-10 minutes to cool. In another bowl, mix together the flour, salt, sugar and walnuts. Beat the egg with the oil and add to the cooled date mixture. Stir in the dry ingredients and mix well.
- Pour batter into prepared pan. Bake for 50 minutes to 1 hour, or until bread begins to pull away from side of pan and center is done when tested. Set aside to cool and unmold.
- Meanwhile, in a small bowl, blend whipped cream cheese with sugar and lemon zest.
- To serve, slice the bread thin and top with a spoonful of cream cheese.
DATE & WALNUT LOAF
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin (ours was 22 x 10cm and 6cm deep) and line with baking parchment. Put the butter, dates and bicarbonate of soda (which helps break down the dates) in a large bowl and add 150ml boiling water. Give it a stir so the butter melts, and leave to stand for around 20 mins until the dates have softened.
- Whisk in the sugar until smooth, then gradually whisk in the eggs until combined. Beat in the baking powder, flour and a pinch of sea salt until there are no lumps of flour left and it's smooth. Fold in three-quarters of the walnuts, then pour into the prepared tin. Sprinkle the remaining walnuts over the top.
- Bake for 20 mins, then turn the oven down to 170C/150C fan/gas 3 and cook for another 45-50 mins until golden brown and a skewer inserted into the centre comes out clean. Leave the cake to cool in the tin for 15 mins, then transfer to a cooling rack to cool completely. Lightly dust with the icing sugar and serve in slices. Freeze whole or cut into slices, then place in an airtight container or divide between reusable freezer bags. Can be frozen for up to three months. Defrost thoroughly overnight.
Nutrition Facts : Calories 479 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
FREDA MARY LORD'S DATE AND WALNUT LOAF
Provided by Florence Fabricant
Categories dessert
Time P1DT1h45m
Yield 1 large loaf.
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Butter and flour a 9-by-5-by-3-inch loaf pan.
- Over medium heat slowly bring the dates and water just to a boil. Remove from heat, beat in the baking soda (it will bubble up) and allow to cool.
- Sift the flour, baking powder and salt into a large bowl. Using a pastry blender or your fingertips, rub the butter into the dry ingredients. Stir in the sugar and the nuts. Add the date mixture and the egg, and mix thoroughly to form a stiff batter.
- Spoon batter into prepared pan and smooth the top. Bake in the lower part of the oven 1 1/2 hours until the loaf is firm to the touch and shrinks slightly from the sides of the pan. Cool in the pan. Keep at least one day before using. Well-wrapped, the bread will keep at least one week. It can be frozen.
Tips:
- Using a food processor or blender to chop the dates and walnuts creates a fine, even texture that distributes evenly throughout the loaf.
- Be sure to line the loaf pan with parchment paper to prevent sticking and make it easier to remove the loaf once it's baked.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a measuring cup, then filling it with milk to the 1-cup mark. Let it sit for 5 minutes before using.
- To check if the loaf is done baking, insert a toothpick into the center. If it comes out clean, the loaf is done. If it comes out with wet batter attached, bake for a few more minutes and check again.
- Let the loaf cool completely before slicing and serving. This will help it hold its shape and prevent it from crumbling.
Conclusion:
Freda Mary Lord's Date and Walnut Loaf is a classic recipe that's easy to make and always a crowd-pleaser. With its moist, dense texture, sweet and nutty flavor, and hint of spice, this loaf is perfect for any occasion. Whether you're serving it for breakfast, lunch, or tea, or giving it as a gift, this loaf is sure to be a hit.
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