Best 4 Freckle Sandwiches Recipes
**Freckle Sandwiches: A Journey Through Culinary Nostalgia**
Embark on a delightful culinary journey with our collection of freckle sandwich recipes, a timeless classic that evokes memories of childhood picnics and cozy family gatherings. These delectable sandwiches feature a unique combination of sweet and savory flavors, with a generous filling sandwiched between two slices of soft, fluffy bread. From the classic ham and cheese to creative vegetarian and vegan variations, our recipes offer a diverse range of options to suit every taste and dietary preference. Prepare to tantalize your taste buds and create lasting memories with these irresistible freckle sandwiches.
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HAM BUNS
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. -Esther Shank Harrisonburg, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 6-8 main dish or 16-20 appetizer servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 300 calories, Fat 20g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
FRECKLE SANDWICHES
I was looking for something different to serve for a canteen. I came across this recipe in an old magazine. It was so easy and all the young children were so impressed!! Both young and old loved them. The recipe calls for 100's and 1000's but I was unable to list them in ingredients, so I just stated sprinkles instead.
Provided by Tisme
Categories Lunch/Snacks
Time 30m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Butter 1 loaf of bread. Spread half the slices with strawberry jam, then top each slice with remaining slices to make sandwiches.
- Butter the remaining loaf of bread.
- Spread half the slices with Nutella, then top with remaining slices.
- Remove the crusts from all the sandwiches, then cut each into 4 triangles. Lay the sandwiches on two separate platters long-edge down to form 2 long pyramids.
- Spread the remaining butter along one side of each pyramid. Sprinkle (I dip) the buttered-side of the jam sandwiches with the 100s and 1000s and the chocolate sandwiches with the chocolate sprinkles.
Nutrition Facts : Calories 111.1, Fat 4.2, SaturatedFat 2.2, Cholesterol 8.4, Sodium 213.2, Carbohydrate 15.8, Fiber 0.8, Sugar 1.4, Protein 2.4
FUNERAL SANDWICHES
These little sandwiches are delish and are favorites at a party or funeral!
Provided by Saltair4
Categories Main Dish Recipes Sandwich Recipes
Time 4h40m
Yield 24
Number Of Ingredients 9
Steps:
- Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
- Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g
Tips:
- Choose fresh, ripe strawberries. This will ensure that your sandwiches are bursting with flavor.
- Use a good quality bread. A sturdy bread will hold up well to the sandwich filling and won't get soggy.
- Don't be afraid to experiment with different types of bread. Freckle sandwiches can be made with white bread, wheat bread, or even rye bread.
- Be generous with the butter. Butter will help to evenly distribute the strawberry jam and cream cheese.
- Spread the strawberry jam and cream cheese evenly over the bread. This will help to ensure that every bite is packed with flavor.
- Top the sandwich with the remaining slice of bread. Press down gently to evenly distribute the filling.
- Cut the sandwich in half and enjoy! Freckle sandwiches are best enjoyed fresh, so don't wait to dig in.
Conclusion:
Freckle sandwiches are a delicious and easy-to-make snack or lunch. They're perfect for picnics, potlucks, or even just a quick bite at home. With just a few simple ingredients, you can create a sandwich that's sure to please everyone. So next time you're looking for a tasty and refreshing treat, give freckle sandwiches a try!
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