Best 2 Freaky Hand Sandwiches Recipes

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Indulge in a monstrously delightful culinary creation with our Freaky Hand Sandwiches, perfect for Halloween or any spooky occasion. These severed-hand-shaped sandwiches are sure to shock and amuse your guests while satisfying their taste buds. Dive into three wickedly delicious variations: the "Classic Freaky Hand Sandwich" with ham, cheese, and your favorite sandwich fillings, the "Zombie Hand Sandwich" with a monstrous combination of brains (scrambled eggs) and guts (spaghetti), and the vegetarian-friendly "Witch's Hand Sandwich" packed with roasted vegetables and creamy avocado. Each recipe provides step-by-step instructions, ingredient lists, and spooky serving suggestions to make your freaky hand sandwiches the stars of your Halloween party or a memorable addition to your lunch menu.

Let's cook with our recipes!

RANCH HAND SANDWICHES



Ranch Hand Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 6h20m

Yield 6 sandwiches

Number Of Ingredients 15

Bacon jam, for spreading
6 deli rolls, split
Pop Pulled Pork, recipe follows
6 slices country ham
6 slices pepper jack cheese
Bread and butter pickles, for topping
2 onions, sliced
One 3-pound pork butt (pork shoulder roast)
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
One 12-ounce can pop (I use Dr. Pepper)
One 18-ounce bottle BBQ sauce
1 tablespoon hot sauce
1/4 cup brown sugar

Steps:

  • Spread bacon jam on the bottom half of each deli roll. Then layer on some shredded Pop Pulled Pork and a slice of country ham and pepper jack. Add bread and butter pickles, top with the other half of the roll and wrap in paper.
  • Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
  • Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
  • Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!

FINGER SANDWICHES



Finger Sandwiches image

You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup finely chopped almonds, toasted
1/4 cup chopped green onions
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Dash salt and pepper
12 thin slices white sandwich bread, crusts removed
9 medium carrots, peeled
Additional cream cheese
36 almond slices

Steps:

  • In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.

Nutrition Facts :

Tips:

  • Use fresh bread. Fresh bread will make your sandwiches taste better and be more enjoyable to eat. It will also be less likely to fall apart.
  • Use high-quality ingredients. The better the ingredients you use, the better your sandwiches will taste. This means using fresh, ripe vegetables, quality cheese, and flavorful meats.
  • Be creative with your fillings. Don't be afraid to experiment with different flavor combinations. There are endless possibilities for fillings, so get creative and have fun!
  • Don't overcrowd your sandwiches. Too many fillings will make your sandwiches difficult to eat and may cause them to fall apart. Stick to a few simple fillings that complement each other well.
  • Press your sandwiches before serving. Pressing your sandwiches will help them hold together better and make them easier to eat. You can use a sandwich press or simply use a heavy skillet or griddle.

Conclusion:

Freaky hand sandwiches are a delicious and fun way to enjoy your favorite sandwich fillings. With a little creativity, you can create sandwiches that are both visually appealing and delicious. So next time you're looking for a fun and easy meal, give freaky hand sandwiches a try!

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